たまごぞうすい｜🐇ジュニアクラス｜きそ レベル 7-3

🍚 A warm and comforting meal! This time, we'll try making "egg porridge" 🥚 We'll simmer it slowly over low heat ✨ Let's watch carefully to see how the rice softens. Once you can make your own porridge, it will come in handy when you have a cold or are feeling a little tired ♪ We also introduce how to make the broth in this video. 👇    • かつおだしの作り方｜料理の基本   If you want to review the heat settings, check out this video 👀 👇    • ガスコンロの使い方｜料理の基本   If your stove is induction, please watch this! 👇    • IHクッキングヒーターの使い方｜料理の基本   /＼/＼/＼/＼/＼/＼/＼/＼/＼/＼/＼/＼ Egg Rice Porridge -------------------------------------------------- 🛍️Ingredients (1 serving) Rice ……………………100g Bonito broth ……………200cc Salt ………………………2 pinches Egg …………………1 Bonito flakes, soy sauce ……………to taste Pickled plums, seaweed and kelp tsukudani, etc ………as much as you like 🔪Tools Kitchen scale Measuring cup Spoon 16cm pot Chopsticks 📝A request from Shinpei-sensei ・You can use leftover rice from the previous day or frozen rice. When using frozen rice, please thaw it before use. ・Soft-packed bonito flakes are recommended. ・Always wash your hands before starting. ------------------------------------------------- 🍳Instructions ① Put rice and bonito broth in a pot and loosen with a spoon or chopsticks. Heat over medium heat, and once the broth boils, reduce the heat to low and simmer for 4 minutes. 💡 Loosen the rice so that it becomes evenly soft. ② Reduce the heat to very low and simmer for another 4 minutes, stirring occasionally. ③ Add salt and crack an egg into the center. Cook the egg while gently stirring with a spoon. ④ Once the entire mixture turns yellow and becomes thick, transfer to a serving dish. Mix bonito flakes with soy sauce and serve alongside. Garnish with pickled plums, seaweed, or kelp tsukudani. \////////////////////////// ◆To Parents and Adults "Gochisousama Cooking School" by chef Shinpei Kurihara is an online cooking class for children from first grade to junior high school. It was started with the hope that children would enjoy cooking, gain confidence in themselves, and grow up healthy. This channel delivers helpful videos not only for children who want to start cooking, but also for adults who want to relearn the basics of cooking. There are three classes based on age and skill level. Please check the profile for details such as the skill level goals for each class. 🐤 Kids Class (for elementary school students in grades 1-3) 🐇 Junior Class (for elementary school students in grades 4-6) 🐘 Youth Class (for junior high school students and older) – – – – – – – – – – – – – – – – – – – – – – – – – – This channel will post archived videos of "Gochisousama Cooking School". *Please note that some information in the videos may differ from the current service. – – – – – – – – – – – – – – – – – – – – – – – – – ◆Contact us here [email protected] Gochisousama Official Website https://gochichan.com/ #KuriharaShinpei #Gochisousama_Junior #CookingClass #ParentChildCooking #CookingChallenge #EasyRecipe #Zosui