Can This CUTE Head Chef Run Papa's 59 Year Old Chinese Restaurant?!

She is the new head chef of her father's 59 year old organic Chinese restaurant, she wants to make sure it lasts at least 100 years! Can she do it? What do you think about their attitude towards organic farming and ingredients? Would you eat here? Let us know in the comments! ✨Become a member to support the craftsman and enjoy exclusive content.    / @japanesefoodcraftsman   🏠 Shop Name: Chinese Food Hanten Meishi 📍Location on Google Maps: https://maps.app.goo.gl/619LTfUwbKsQR... 📌Instagram:  / 8246hanten   🛍️Shop Japanese hand-forged knives and crafts at our online store! https://shop.japanese-food-craftsman.... 🧧Sign up to our newsletter below for info on our shop restocks and background stories on our videos! https://shop.japanese-food-craftsman.... 🏡Check out the lodgings our channel manages in Fukuoka city!  Website Link: https://www.shokuemon-yado.com/ ーーーーーーーーーーーーーーーーーーーーーー 📁 POPULAR Japanese Food Craftsman Selected Videos 📁    • YATAI | Fastest Worker of Japanese food st...   Fastest Worker of Japanese food stand in Japan    • YATAI | OVERWORKED? JUST 3 Hours of SLEEP ...   OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner    • Yo Yo! Check-out This Young CHARISMATIC ch...   Yo Yo! Young CHARISMATIC chef's EGG MAKING SKILLS!    • HIDDEN Ramen shop! Young Couple COMPLETELY...   HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME! 0:00 Intro 0:49 Her First Year As Head Chef 3:37 Incredible Knife Skills 5:02 Burns Don't Heal Like They Used To 6:12 Miso Aged for 5 Years 7:21 An 8-Hour Chili Shrimp Sauce!? 10:05 Wok Skills on Full Display 12:43 Chinese Food for Everyone 15:10 Helping Since Kindergarten 17:30 Visiting the Farm 18:35 An Unexpected Accident!? 19:13 Pesticide-Free Tomatoes 22:19 Tough guy Farmer? 25:45 Growing Their Own Vegetables 27:06 Her Father's Dream Lives On 28:38 A Customer of 30 Years 29:53 Chasing a 100-Year Legacy #chinesefood #中華料理 #グルメ

$4 Giant Katsu Sandwich in Japan! 70-Year-Old Couple Works 37 Years No Breaks
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$4 Giant Katsu Sandwich in Japan! 70-Year-Old Couple Works 37 Years No Breaks

16 Years Working With His Mom at a Countryside Mugwort Udon Shop
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16 Years Working With His Mom at a Countryside Mugwort Udon Shop

How This Ramen Chef Keeps the Founder’s Recipe Alive with 29-Hour Tonkotsu Soup
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How This Ramen Chef Keeps the Founder’s Recipe Alive with 29-Hour Tonkotsu Soup

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GRAND SUMO: Day 2 of the July 2026 Tournament - GRAND SUMO Highlights

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What 1 Day's Salary Buys in China 🇨🇳 | Living Alone

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I Bought an Outrageous House in Japan (Big Mistake?)

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Authentic Napoli Pizza from a Kitchen Truck! Italian Cuisine by a Vegetable Farmer #japanesefood

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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

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England - Argentinien, Highlights mit Livekommentar | FIFA WM 2026 | MAGENTA TV

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Sorry No More Room! How this Chef PACKS her TINY Restaurant!

Supermarket that Cooks the Food you JUST bought for you!?
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Supermarket that Cooks the Food you JUST bought for you!?

A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
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A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

Only $3 Dumplings So Good This Shop Ages the Filling a Full Day
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Only $3 Dumplings So Good This Shop Ages the Filling a Full Day

We Bought a $1,000 Abandoned CAT 400 Haul Truck
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We Bought a $1,000 Abandoned CAT 400 Haul Truck

How This Giant Karaage Shop Sells Out 300kg of Fried Chicken Every Day
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How This Giant Karaage Shop Sells Out 300kg of Fried Chicken Every Day

How the #1 Yakiniku Shop in Hiroshima uses 220lbs of MEAT a DAY
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How the #1 Yakiniku Shop in Hiroshima uses 220lbs of MEAT a DAY

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How One of Japan’s Best Traditional Chinese Chefs Makes Perfect Fried Rice

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Giant Bluefin Tuna & Salmon Cutting | Master Chef Prepares Fresh Sashimi/60年老牌海鮮舖!黑鮪魚, 鮭魚分切技能/葉氏海鮮

An Irish Chef Sharing Irish Home Cooking Across Japan | Kyojin Stewhouse | 巨人のシチューハウス 松江
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An Irish Chef Sharing Irish Home Cooking Across Japan | Kyojin Stewhouse | 巨人のシチューハウス 松江

What's at Xuzhou's Famous Markets? Authentic Local Food from Breakfast to Late Night
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What's at Xuzhou's Famous Markets? Authentic Local Food from Breakfast to Late Night