The Easiest Barbari Bread Recipe | Traditional Persian Bread

Ingredients: Flour 600 g Wholewheat flour 60 g Rye flour 10 g Water 480 g Instant yeast 8 g Oil 20 g Salt 10 g First, mix all the dry ingredients together. Then add the water. Knead for 4–5 minutes. Gradually add the oil while kneading. Continue kneading until the dough becomes smooth and elastic. Slap and fold the dough for 1 minute. Let the dough rest for 20 minutes. Perform the first coil fold. Let it rest for another 20 minutes. Meanwhile, prepare the bread glaze. Whisk 10 g flour with 100 g water over medium heat. Once it thickens, remove it from the heat and stir in 2 g baking soda. Time for the second coil fold. Let the dough rest for another 20 minutes. Divide the dough into two equal pieces. Place them on wheat bran and let them rest for another 20 minutes. As shown in the video, spread the glaze over the dough and shape it. This traditional bread should always be shaped this way. Make a few dimples in the dough, especially in the thicker areas. I topped this one with sesame seeds. You can also sprinkle it with wheat bran if you prefer. For the second one, I used a mix of sesame and nigella seeds. Spray the surface lightly with water. Bake in a preheated oven at 250°C (480°F) for 20 minutes. #barbaribread #traditionalbread #homemadebread #easybread #easybreadrecipe #easybreadrecipes #bread #breadrecipes