Besser als Blätterteig! Das ist eine völlig neue Methode – einfach und genial. 101 Schichten

A real puff pastry treat with super thin layers that’s way tastier and more flavorful than many modern rolls and croissants from the bakery. ✨ I’ll show you how to bake perfectly layered rolls with just a little butter – soft and airy inside, and incredibly crispy on the outside. In this video, you’ll see an old German recipe for puff pastry rolls that’s been passed down through generations. Thanks to the right rolling technique and incorporating butter properly, the dough becomes tender, elastic, and full of deep, delicate layers. These rolls are perfect with tea, coffee, or a homemade breakfast ☕️🥐 🔥 Why this recipe is special: ✔️ Tons of fine layers ✔️ Real butter ✔️ Traditional German method ✔️ Crispy crust and soft center ✔️ Simple ingredients ✔️ Detailed, no-fuss instructions 📌 In the video: 🥐 How to prepare perfectly layered dough 🧈 The right buttercream layer 👨🍳 Shaping beautiful rolls 🔥 Baking to a golden crust ✨ Secrets to that airy texture #rolls #puffpastry #homemade #recipe #recipesbyRoman Become a channel sponsor and get access to exclusive bonuses. More details:    / @rezeptevonroman   🔔 SUBSCRIBE @RecipesbyRoman 🌍 Turn on subtitles! They work for you! Subscribe, like, and cook along! Ingredients and recipe: Super simple puff pastry rolls Way tastier than croissants! An old German recipe that beats many modern ones 200 ml milk (1 cup or 6.8 fl. oz.) 8 g dry yeast (2 tsp or 0.3 oz.) Sugar 10 g (2 tsp or 0.35 oz) 1. Mix well Flour 40 g (1/4 cup or 1.4 oz) Starch 15 g (1 tbsp or 0.5 oz) 2. Mix well 3. Cover tightly and let rest for 15 minutes Water 200 ml (1 glass or 6.8 fl. oz.) Sugar 50 g (1/4 cup or 1.8 oz) Sunflower oil 50 ml (1/4 cup or 1.7 fl. oz.) Egg whites from 2 eggs 4. The yeast is very active—I love that smell! 5. Add the active yeast and mix 6. Use dry yeast or fresh yeast? Flour 700 g (4.6 cups or 24.7 oz) Salt 3 g (1/2 tsp or 0.1 oz) 7. Mix with a dough scraper 8. Add flour in portions 9. Knead the dough on the table for 5–7 minutes 11. Watch till the end—this old recipe beats modern ones 12. The dough should be smooth and not sticky 13. Grease a pan 14. Cover the dough and let it rest for 1 hour 15. The dough feels like a cloud—so airy! 16. Dough weight is 1283 g (45.3 oz) 17. Divide the dough into 10 equal pieces 18. Shape them into balls 19. Cover with a cloth and rest for 15 minutes 20. A super handy tip on how to roll out dough quickly 21. Take three dough pieces 22. Dust well with flour 23. Stack the dough pieces on top of each other 24. Roll the dough into a 26–28 cm circle 25. Have you tried this method before? 26. Place the dough on a plate 27. Spread 120 g (1/2 cup) butter on it 28. Stack the layers 29. I’ll try rolling 4 dough pieces at once 30. What do you think, will it work? 31. Hooray, it worked! It’s super easy and fast! 32. Cover the dough and put it in the freezer for 1 hour 33. The butter has firmed up 34. Roll the dough out to 45 x 60 cm 35. Fold the dough—follow my lead 36. Roll the dough out a bit 37. Cut the dough into 2 cm wide strips 38. Stack two strips on top of each other 39. Shape a beautiful puff pastry roll 40. It’s easy, just follow along 41. Place on a baking sheet 42. Shape the rest of the rolls 43. These rolls look way better than croissants 44. Cover and let rest for 1 hour 45. So airy and flaky! 46. Whisk 2 egg yolks with 15 ml (1 tbsp) milk 47. Brush the puff pastry rolls with this 48. Sprinkle with sugar 49. Bake for 30 minutes at 180 °C (360 °F) 50. What beautiful, flaky, sugary rolls! 51. Listen to that delicious crunch! 52. Perfect! Crispy outside and tender inside 53. We totally forgot the tea 😁 Green tea 8 g (2 tsp or 0.3 oz) Goji berries 15 g (1 tbsp or 0.5 oz) Black tea 8 g (2 tsp or 0.3 oz) Lemon balm 10 g (1 tbsp or 0.35 oz) 53. Pour boiling water over and steep for 10 minutes 54. You can see how airy the dough is in the cross-section! 55. We really love vanilla cream ✅ Click the [cc] text in the top right corner of the video and the three dots in the top right corner, then select CAST and ADD CHANGES. ✅ To never miss new videos, subscribe here: @RecipesbyRoman and turn on notifications by clicking the bell above. If you liked the video, don’t forget to like it and share with your friends, thanks! #recipesbyRoman #recipes #bread