I Mixed Poolish with Sourdough and This Happened!

Ingredients: For the poolish: Flour 1/2 cup Instant yeast 5 g Lukewarm water 1/2 cup Rest for 20 minutes. Add 50 grams Sourdough discard For the dough: Flour 3 cups Sugar 6 g Salt 6 g Mix them and then add the mixture of poolish and sourdough Kneading for 6 minutes Rest for one hour Degas the dough and rest for 15 minutes Then shape the dough according the video and let it rest until it doubles in size Brush the mixture of yogurt and turmeric on it and bake in a preheated oven at 220 °C. #rustic #rusticbread #breadrecipe #homemadebread #bakery #bakersfield #bakerylover #baker #amsrvideo #amsr #amsrcommunity #dough #recipe #crispybread #crispy #healthybread #bakingbread #bakingrecipes #baking #amsrsounds