Dentro al Panificio Nascosto tra le Montagne del Nord Italia! Pane, Pizza e Panettoni Artigianali

▶▶ ENABLE SUBTITLES IN YOUR LANGUAGE [CC] ◀◀ ✅ Become a “Greataly Food” member by subscribing and supporting us for the price of one coffee ☕️ per month, and get exclusive perks 👉    / @greatalyfood   ▶▶ Video Chapters ◀◀ 00:00 What you’ll see in the video [Introduction] 00:46 Overview of the outdoor location at 3 a.m. 01:11 Stefano begins his long and exhausting workday At Greataly Food, we take you to Venasca, a charming town nestled in the province of Cuneo, Piedmont. Famous for its artisanal tradition and surrounded by the greenery of the Varaita Valley, Venasca is the perfect place to discover the authentic taste of Italy. This is where the bakery “Furn A Bosch” is located. In this video, we followed Stefano, one of the owners (the other owner, Sergio, will not appear in the video) during his intense work shift, from 3:00 a.m. to 1:00 p.m. A journey that reveals the secrets behind artisanal production rooted in a centuries-old history. 🪵 The 200-Year-Old Wood-Fired Oven The true star is this incredible wood-fired oven, boasting 200 years of history! It’s here that their specialties are baked every day, giving the products an unmistakable aroma and flavor. Starting in the middle of the night, Stefano begins with flour and bakes an extremely wide range of products: 🔥 Bread baked in a wood-fired oven 🍕 Pizzas and Focaccia 🍪 Cookies 🎄 Panettone #ArtisanBread #WoodFiredOven #ItalianTradition #Artisan #Bakery #Panettone #ItalianCraftsmanship #ArtisanBread #Pizza #ItalyTourism #GreatalyFood