北欧食器とストウブ料理｜初夏の暮らしと食卓｜夫婦ふたりの晩ごはん

I made a video of a day spent making an early summer dinner, decorating it with a smoke tree I found at a farmers market. I also had a small taste of the first loquat of the year. When seasonal items start appearing, I feel like summer is slowly approaching. For dinner, I used my Staub pot to make eggplant and chicken breast in black vinegar sauce as the main dish, along with simmered komatsuna and whitebait, and chilled tofu with enoki mushroom sauce. I enjoy my usual mealtime slowly, serving my food on my favorite Scandinavian tableware. 😊 A quiet daily life and dinner of a couple in their 60s. We hope you enjoy this video as a source of inspiration for tonight's menu and a glimpse into our lifestyle. Chapter▼ 00:00 Opening | Nordic tableware and dinner, smoke tree, loquats 00:17 Early summer found at a farmers market | Decorating with smoke tree 02:17 Early summer found at a farmers market | loquats 04:52 Komatsuna and shirasu (whitebait) marinated in dashi broth 08:07 Cold tofu with enoki mushroom sauce 10:17 Eggplant and chicken breast with black vinegar sauce 14:45 Plating and setting 17:13 A couple's dinner table 19:06 Ending #staub #Nordic tableware #couplelivingtogether #dinner #lifestyle