北欧食器とストウブと。冷やして美味しい和のおかず｜パラティッシで味わうチーズケーキ｜iittala・ARABIA・marimekko

A summer dinner cooked in a Staub pot, and snack time enjoyed with Paratiisi tableware. This time, I baked a cheesecake and enjoyed snack time using a Paratiisi teacup and a 16.5 cm plate. For dinner, I prepared four Japanese-style side dishes using my Staub pot. Paired with fried white fish, the meal featured dishes like chilled simmered pumpkin and nametake (mushrooms in soy sauce) made with enoki and shimeji—creating a summery spread that is easy to enjoy even on a hot day. I hope you'll enjoy browsing this as a source of inspiration for daily meal planning and creating meals for a couple. [Today's Menu] ・Baked cheesecake ・Fried white fish ・Cucumber and tuna salad with sesame dressing ・Chilled simmered pumpkin ・Enoki and shimeji mushrooms in soy sauce (Nametake-style) I made this cheesecake based on the official Vitamix recipe. You can find the recipe on the official Vitamix website here: https://www.vita-mix.jp/recipe/baked-... [Key cooking equipment used] ・Staub 　　Braiser/Sauté Pan 26cm 　　Round 18cm 　　Round 16cm ・Vitamix A3500i [Main Tableware Used] ・ARABIA 　　Paratiisi (Tea cup, 16.5 cm plate) ・iittala 　　Kastehelmi (230 ml bowl) 　　Ultima Thule (11.5 cm bowl) ・marimekko 　　Siirtolapuutarha (25 cm plate) Chapters▼ 00:00 Today's Nordic tableware and Staub dishes 00:34 Homemade cheesecake and Paratiisi 06:06 Enoki and shimeji mushroom nametake 08:13 Chilled simmered pumpkin 10:15 Cucumber and tuna salad with sesame dressing 13:19 Fried white fish 16:53 Plating and table setting 18:48 Dinner for two 20:46 Ending #NordicTableware #Staub #LifeForTwo #iittala #Arabia #Marimekko