# 164 ひんやりご飯で快適な夏｜鶏出汁そうめんと麦とろご飯｜手作りアイス｜ Cool Summer Meals

Stay cool and refreshed with chilled summer meals ☺️ Featuring cold somen noodles, tororo rice, chilled simmered dishes, and more… I’m sharing simple cooling recipes you can enjoy at home during the hot summer season 🧊 You can find my channel here ↓    / @nushikitchen   You can watch some of our past videos with a channel membership ↓    / @nushikitchen   I hope you’ll also enjoy some of my recommended videos ↓    • # 159 夏支度ごはん｜豚肉のひつまぶしと満足サラダランチ｜労わりレシピ【暮らしと...      • # 158 初夏の常備菜とおうちご飯｜山椒ごはんの和定食とフォカッチャサンドの食卓【...   Check out this video to see some of my favorite kitchen tools ↓    • # 128 お気に入りの台所道具で作るおうちご飯, 秋の週末献立【暮らしと食のvlo...   Check out this video to learn more about our favorite dishess ↓    • # 129 季節の変わり目の体調を整えるおうちご飯, 蒸籠レシピと愛用の器【暮らしと...   [Barley Rice with Salted Mackerel & Grated Yam] Barley rice: 200 g Salted mackerel: 2 fillets Eggplants: 2 small Nagaimo: 100 g Rice vinegar: a little Myoga ginger: 1 Aonori: a little Soy sauce: a little [Ginger Pickled Cucumbers] Cucumbers: 2 Salt: 1/4 tsp Fresh ginger: 2 pieces Red chili pepper: 1 Kombu: about 5 cm Water: 200 ml Salt: 1 1/2 tsp Mirin: 1 tbsp Rice vinegar: 2 tbsp [Umeboshi] Fully ripe ume plums: 2 kg Coarse salt: 360 g (18% of the weight of the plums) [Microwave-Steamed Chicken Tenderloins] Chicken tenderloins: 5 Sugar: 1/2 tsp Salt: 1/4 tsp Sake: 1/2 tbsp [Chilled Somen with Chicken Broth] Somen noodles: 2 bundles Tomato: 1/3 Green yuzu: 1 Steamed chicken tenderloin: 1 Hard-boiled eggs: 2 Green onions: as needed Sugar: 1/2 tsp Salt and pepper: a little Soy sauce: 1 tsp Chicken stock powder: 4 tsp Kombu tea powder: 2 tsp Boiling water: 300 ml Ice: 200 g [Cucumber Rolls with Crab Sticks & Cheese] Crab sticks: 6 Baby cheese: 3 Cucumbers: 2 Tororo kombu: as needed Salt: a little Wasabi: as needed [Rice Flour Sweet & Sour Pork] Pork loin (for yakiniku): 200 g Salt and pepper: a little Potato starch: as needed Rice flour: 6 tbsp Water: 6 tbsp Sesame oil: a little Frying oil: as needed Sake: 1 tbsp Mirin: 1 tbsp Honey: 1 tsp Rice vinegar: 1 tbsp Soy sauce: 1/2 tbsp Oyster sauce: 1/2 tbsp Doubanjiang: a little Shredded red chili pepper: a little [Albacore Tuna Rice Bowl with Green Shiso] Cooked rice: 200 g Albacore tuna sashimi: 200 g Salt: a little Myoga ginger: 1 Green shiso leaves: 8 Sugar: 2 tbsp Mirin: 4 tbsp Soy sauce: 6 tbsp [Goya & Bacon Kombu Stir-Fry (Kubu Irichi)] Shredded kombu: 20 g Bitter melon (goya): 1 Bacon: 60 g Sesame oil: as needed Reserved kombu soaking liquid: 100 ml Sake: 1 tbsp Salt: a little Soy sauce: 1 tbsp Toasted sesame seeds: a little [Pour-Over Clear Soup with Sesame Tofu & Nagaimo] Sesame tofu: 2 Nagaimo: 30 g Green onions: as needed Dashi stock: 500 ml Sake: 1 tbsp Salt: 1/6 tsp Soy sauce: 1 tbsp [Garlic Egg Stir with Clams & Tomato] Frozen cooked clams: 80 g Tomato: 1 Egg: 1 Garlic: 1 clove Rice oil: as needed [Chilled Chicken Drumette & Zucchini Simmer] Chicken drumettes: 500 g Zucchini: 2 (regular size) Ginger: 1clove Dashi stock: 700 ml Salt: 2/3 tsp Sake: 2 tbsp Soy sauce: 3 tbsp [American Cherry Cassata (18 cm Loaf Pan)] Cream cheese: 150 g Heavy cream: 150 ml Granulated sugar: 60 g Brandy: 2 tsp Candied orange peel: 20 g Shelled pistachios: 20 g American cherries: 150 g [Mustard-Marinated Eggplant Peels] Eggplant peels: from 3–4 eggplants Japanese mustard: 1 tsp Sugar: 2/3 tbsp Soy sauce: 1 1/2 tbsp [Goya & Ham Japanese Omelet] Bitter melon (goya): 1/4 Sliced ham: 2 slices Eggs: 3 Granulated dashi stock: 1/2 tsp Salt: 2 pinches Sugar: 1/2 tsp Rice oil: as needed [Steamed Chicken & Ume Mixed Rice Balls] Cooked rice: 300 g Steamed chicken tenderloins: 2 Umeboshi: 1/2–1 Toasted sesame seeds: a little [Chilled Yellow Zucchini & Corn Potage] Yellow zucchini: 1 Canned sweet corn: 200 g Water: 200 ml Soy milk: 200 ml Consommé powder: 1/2 tbsp Salt: a pinch Olive oil: as needed [Butter Soy Squid Pilaf with Green Shiso] Rice: 1 cup Japanese flying squid: 2 Garlic: 1 clove Butter: 10 g Olive oil: 1 tbsp Soy sauce: 1 tbsp Water: 250 ml Green shiso leaves: 5 [Chicken Steak with Ginger Tomato Sauce] Chicken thigh: 1 Rice oil: as needed Grated ginger: 1 piece Tomato: 1 Mirin: 2 tbsp Soy sauce: 2 tbsp #japanvlog #japanesecuisine #nushikitchen #4K