60代夫婦の朝ごはんと晩ごはん｜ストウブで引き出す旬野菜の甘み｜北欧食器のある暮らし｜iittala・ARABIA

These videos capture our daily life as a couple, featuring meals cooked in Staub cookware and a dining table set with Nordic tableware. This time, we'll show you breakfast and dinner, a typical summer day. I found some large green peppers at a farmers' market. I immediately decided that stuffed peppers would be the main dish for tonight's dinner. With cucumbers and pumpkin added to the mix, it’s a meal for the two of us featuring locally grown produce. [Today's Menu] Breakfast ・Steamed white rice ・Clear soup with onion and egg ・Shishamo (grilled smelt) ・Cucumber pickled in salted rice malt (shio-koji) Dinner ・Stuffed bell peppers with meat ・Steamed pumpkin with salt and butter ・Spicy sesame cucumber [Key Cooking Tools Used] ・Staub 　　Cocotte de GOHAN (Size M) 　　Round Cocotte (16 cm) 　　Braiser/Sauté Pan (26 cm) [Main Tableware Used] ・ARABIA 　　Sunnuntai (Plate 16.5 cm) ・iittala 　　Teema (Plate 21 cm / Linen; Plate 15 cm / Yellow) 　　Ultima Thule (Bowl 11.5 cm) 　　Kastehelmi (Universal Glass 260 ml) Chapters▼ 00:00 Today's Nordic tableware and Staub dishes 00:34 Breakfast: Shishamo and cucumber pickled in salted rice malt (shio-koji) 06:24 Spicy sesame cucumber 10:12 Steamed pumpkin with salt and butter 12:55 Stuffed bell peppers 18:28 Plating and table setting 20:11 Dining together 21:48 Ending #NordicTableware #Staub #CoupleLife #iittala #Arabia