こねない・90分でむっちり抹茶ベーグル（あんことくるみ）

This is a no-knead, 90-minute matcha bagel recipe! They taste even better if you lightly reheat them in a toaster the next day! 🥰💓 -----------------------------------------------♡ ◉While I use instant dry yeast that doesn't require pre-fermentation, I recommend pre-fermentation on my channel because it helps reduce the yeast smell and stabilizes fermentation. -----------------------------------------------♡ ◉The bread flour I use is Camellia (imported wheat), with a protein content of 12.5%. *If using bread flour with a lower protein content, start with less water and adjust as you knead. ⚠️⚠️ ------- ----------------------------------------♡ ○Matcha Bagels (6 pieces) *Note: Doubling the recipe is not possible using the time-saving method ❌ If you want to double the recipe, please prepare the dough using the same method as in the 3-minute kneading video ⚠️⚠️ ◉Pre-fermentation (Ingredients) ・Water…100g ・Milk…90g ・Dry yeast…3g ・Sugar…1g ◉Dough (Ingredients) ・Bread flour…280g ・Matcha powder…8g ・Salt…4.5g ・Honey…25g ・Rice oil (or vegetable oil)…10g ○For wrapping ・Red bean paste…appropriate amount ・Walnuts…appropriate amount ---------------------------------------♡ ~Storage Method~ Store at room temperature in an airtight bag immediately after cooling. Expiration Date → 2 days including baking time [For Freezing🌸] Once cooled, wrap each bagel tightly in plastic wrap, and place in a Ziploc bag before freezing. Expiration Date → 2 weeks #EasyBagelRecipe #UriboChannel #MatchaBagel #EasyBreadRecipe