こねない！ベーグル🥯90分でやみつきシュガーバター（簡単・時短）

No-knead, 90-minute recipe for sugar butter bagels! Crispy on the bottom, juicy on the inside ✨ And chewy on the inside 🥰 -----------------------------------------------♡ ◉While I use instant dry yeast that doesn't require pre-fermentation, I recommend pre-fermentation on my channel because it helps reduce the yeast smell and stabilizes fermentation❣️ -----------------------------------------------♡ ◉The bread flour I use is Camellia (imported wheat), 12.5% ​​protein *If using bread flour with a lower protein content, start with less water. Adjust as you knead ⚠️⚠️ -----------------------------------------------♡ ○Sugar Butter Bagels (6 pieces) *Doubling the recipe is not possible with the time-saving method ❌ If you want to double the recipe, please make the dough using the same method as in the 3-minute kneading video ⚠️⚠️ ◉Pre-fermentation (Ingredients) ・Water…185g ・Dry yeast…3g ・Sugar…1g ◉Dough (Ingredients) ・Bread flour…300g ・Salt…4.5g ・Honey…20g ・Rice oil (or vegetable oil)…10g ⚫︎Unsalted butter for wrapping (5-6g) x 6 pieces ~Storage Method~ Store at room temperature in an airtight bag immediately after cooling. Expiration Date → 3 days including baking time [For Freezing🌸] Once cooled, wrap each bagel tightly in plastic wrap, and place in a Ziploc bag before freezing. Expiration Date → 2 weeks #BagelRecipe #UriboChannel #SugarButterBagel #EasyBreadRecipe