夜仕込み・朝は焼くだけ｜クリームパン（こね時間3分）

Prepare at night and bake in the morning! ✨ Cream buns can be made in just 3 minutes of kneading time! 🥰 Enjoy the aroma of freshly baked bread even on busy mornings! ☕️🍞 ________________________________________ ◉ The strong flour used is Camellia. (Imported wheat) 12.5% ​​protein. (If using a domestic wheat with a lower protein content, start with less water and adjust accordingly. ⚠️) ________________________________________ ◉ I use instant dry yeast, which does not require pre-fermentation. However, I recommend pre-fermentation on my channel because it reduces yeast odor and stabilizes fermentation. ❣️ ________________________________________ ○ If the bread isn't rising properly, try leaving it overnight in the vegetable compartment. ✨ (The vegetable compartment is warmer.) ________________________________________ [Cream Buns] ⚫︎Prepare the day before: Estimated time: 1 hour and 5 minutes or more. ⚫︎The next morning☀️Estimated baking time: 35 minutes or more. ◉ Pre-Rising (Ingredients) ・Water...95g ・Milk...90g ・Dry Yeast...3.5g ・Sugar...1g ◉ Dough (Ingredients) ・Strong Flour...250g ・Salt...3.5g ・Sugar...28g ・Unsalted Butter...24g ⭐︎Custard ・Egg Yolk (M-L)...1 ・Sugar...30g ・Strong Flour...10g ・Milk...120g ・Vanilla Extract...to taste ________________________________________ [Baking Instructions] Please minimize opening and closing the oven door! If you repeatedly open and close the oven, the temperature inside the oven will drop rapidly, making it difficult to bake. ⚠️ ________________________________________ ⭐︎Storage Instructions Tear into pieces, divide into portions, wrap tightly, and store in a cool place at room temperature. Best Before: 2 days after baking. ⭐︎To Freeze Tear into pieces, divide into portions, wrap tightly, place in a Ziploc bag, and place in the freezer. Best Before: 2 weeks ________________________________________ [If Baking Without Overnight] After kneading for 3 minutes, let rise as you normally would (at 35°C for 35 minutes or more. Wait until the dough appears about double in size). Then divide into portions, roll into balls, and place on the bench. Shape, then let rise again (at 35°C for 30 minutes or more). Then bake. *The bread will cook a little faster than if you make it overnight, so keep an eye on it before baking. ⚠️ ________________________________________ #UriboChannel #BakeInTheMorning #EasyBreadRecipes #MakeAtNight #OvernightBread