90分で完成✨こねない枝豆チーズパン｜オートミール入り健康パン

No kneading required! A great source of protein! ⭕️ Edamame, sausage, and cheese bread! ✨ Contains oatmeal for added fiber and iron. 120 calories per loaf! Perfect for a meal while dieting! ✨ -----------------------------------------------♡ ◉While I use instant dry yeast that doesn't require pre-fermentation, I recommend pre-fermentation on my channel because it helps reduce yeast odor and stabilizes fermentation. -----------------------------------------------♡ ◉The strong flour used is Camellia (imported wheat). Protein 12.5% If using strong flour with a low protein content, start with less water and adjust as you knead. ⚠️ -----------------------------------------------♡ ○ Edamame Cheese Sausages: 12 pieces *The time-saving method does not allow for doubling the quantity. ❌ If doubling the quantity, please prepare the dough using the same method as in the 3-minute kneading video. ⚠️⚠️ ◉ Pre-fermentation (Ingredients) ・Water…140g ・Dry yeast…3g ・Sugar…1g ◉ Dough (Ingredients) ・Strong flour…160g ・Oatmeal…50g ・Salt…3.5g ・Sugar…8g ・Olive oil (or vegetable oil or rice oil)…8g ☆ Filling ・Edamame (beans only) 50g ・Sausages 50g (bacon can be used instead) • 50g cheese • Cheese for topping…appropriate amount ---------------------------------------♡ ~Storage Method~ Once cooled, store in an airtight bag in a cool place. Shelf life → 2 days including the baking date. 【For freezing🌸】 Once cooled, wrap each one tightly in plastic wrap, and place in a Ziploc bag in the freezer. Shelf life → 2 weeks *To thaw, microwave at 600W for 20-30 seconds. It tastes even better if you warm it lightly in a toaster afterwards. ---------------------------------------♡ If you want to make it with only strong flour and no oatmeal, this recipe is recommended 🥰    • 【時短】こねない・枝豆ベーコンチーズパン！噛むほどに旨み溢れる   ↑This is a recipe for twisting the dough, but it will still bake deliciously even if you use the same shaping method as this time 💓 #EdamameCheeseBread #UriboChannel #NoKneadBread