vol.16 キャベツとささみの手巻きごはん | コチュジャン味噌だれ | ささみのゆで汁で野菜たっぷりスープ | ちょっとだけ唐揚げ

This video was filmed at Utsuwa Chidori, a small tableware shop in Suidobashi, Tokyo. It’s just us cooking and enjoying our daily staff meal—nothing fancy! ◎ Here are the ingredients we used in today’s recipes ↓ We’d be so happy if you gave any of them a try! (All recipes serve 4 people) ■ Cabbage Hand-Roll Rice ・1 cabbage　・20 shiso leaves　・4 chicken tenders (sasami)　・cooked rice, as needed ＊ Boiling liquid ・1 liter water　・1.5 tsp salt　・2 tbsp sake ■ Gochujang Miso Sauce ・2 tbsp gochujang　・2 tbsp miso　・3 cloves fresh ginger ・2 tbsp sugar　・2 tbsp sesame oil　・juice of 1/2 lemon ■ Julienned Vegetable Soup ・1L chicken poaching broth　・1 cabbage core ・1/2 carrot　・1/2 onion　・1/3 celery ・soy sauce, olive oil, black pepper (just a dash) Cooking: The owner (Yanagida) Assistant Director: Staff N Editing: Staff T Illustration: Staff K (Kayo Koshimizu) Instagram: @utsuwa.chidori Website: https://chidori.info Contact: [email protected]