vol.19 何度も食べたい4品、さんまの筒焼きカレー風味 | 豆苗とわかめのナムル | 焼きなすと練りごまのおみそ汁 | 大豆と舞茸の炊き込みご飯 | 美術の教科書に店主の料理と器が掲載されたお話

This is Utsuwa Chidori, located in Suidobashi, Tokyo. This video is all about making and eating the staff meal. 00:32 Tube-grilled Pacific saury with curry flavor 08:33 Bean sprouts and wakame seaweed namul 13:41 Soybeans and maitake mushroom rice 15:58 Grilled eggplant with sesame miso soup 19:51 Itadakimasu (thank you for the meal) 22:53 Art textbook 23:42 Today's dish introduction ◎Here are the ingredients used in this dish↓ I'd be happy if you'd try making it! Grilled Pacific saury with curry flavor (serves 4) 4 Pacific saury 3 tablespoons yakiniku sauce 1 tablespoon soy sauce 1 tablespoon curry powder 6 shiso leaves 2 kabosu (citrus fruit) Pea sprouts and wakame seaweed namul (serves 4) 2 packs pea sprouts 3 tablespoons dried wakame seaweed 2 tablespoons sesame oil 2 teaspoons fish sauce A little soy sauce 5-6 shakes garlic powder 2 tablespoons ground sesame seeds Toasted sesame seeds, to taste Soybean and Maitake Mushroom Rice (serves 3-4) 2 cups rice 7 dried soybeans 0g 1 pack (100g) Maitake mushrooms 1 tablespoon Sake 1 tablespoon Mirin 1 tablespoon Light soy sauce 1/2 teaspoon Salt Grilled eggplant and sesame miso soup (serves 4) 6 eggplants 2 myoga ginger 2 tablespoons Miso 2 tablespoons Sesame paste 800cc Dashi -------------------------------------------------------------------- Some of the dishes used in the video are also available for purchase at the Chidori ONLINE SHOP. Please note that some items may be out of stock. If you would like to be notified when the item is back in stock, please register your email address in the "Notify me when it's back in stock" box at the bottom of the product page. ◎Products used in the video are listed below: Fumihiro Tamura White Porcelain Flower Bowl https://chidori.info/SHOP/2439004.html Koujiro Doi White Cloud Rice Bowl https://chidori.info/SHOP/80542.html Ishikawa Urushi Hodo Mizume Sakura Bowl (Vermilion) https://chidori.info/SHOP/05542.html Taiga Oku Standard Katakuchi L https://chidori.info/SHOP/94508.html Kazuo Toyomasu - Fukuji Chopstick Rest https://chidori.info/SHOP/2345013a.html Fumihiro Tamura - Annan Mug https://chidori.info/SHOP/39512.html -------------------------------------------------------------------- Cooking: Owner (Yanagida) Assistant Director: Staff N Editing: Staff T Illustration: Staff K (Koshimizu Kayo) Instagram: @utsuwa.chidori Website: https://chidori.info Online Shop: https://chidori.info/index.html Inquiries: [email protected]

Vol. 10 Chicken and Potato Soup | Mizuna jeon | The Reason I Became a Tableware Seller
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Vol. 10 Chicken and Potato Soup | Mizuna jeon | The Reason I Became a Tableware Seller

Vol. 8: Tofu mixed rice | Chicken tsukune miso soup | Steamed eggplant with yukari
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Vol. 8: Tofu mixed rice | Chicken tsukune miso soup | Steamed eggplant with yukari

【ほったらかし】蒸篭で簡単チーズドリア作ってみた
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【ほったらかし】蒸篭で簡単チーズドリア作ってみた

vol.23 レシピ本の発売 | さつま揚げ入りわかめごはん | 厚揚げの唐揚げ | あさつきとタコの酢味噌和え
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vol.23 レシピ本の発売 | さつま揚げ入りわかめごはん | 厚揚げの唐揚げ | あさつきとタコの酢味噌和え

One-bite bonito spring rolls | Soba noodles with eggplant, minced pork and miso | Pineapple Salad
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One-bite bonito spring rolls | Soba noodles with eggplant, minced pork and miso | Pineapple Salad

〜和食を楽しむ夫婦の食卓、旬のお魚と大人のポテサラ〜*5
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〜和食を楽しむ夫婦の食卓、旬のお魚と大人のポテサラ〜*5

Japanese Home Cooking | Steamed Layered Napa Cabbage, Turnip, and Pork | Burdock and Natto Tempura
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Japanese Home Cooking | Steamed Layered Napa Cabbage, Turnip, and Pork | Burdock and Natto Tempura

Chicken cutlet / Ethnic salad with Japanese parsley and Amanatsu / Bean rice / Utsuwa Chidori
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Chicken cutlet / Ethnic salad with Japanese parsley and Amanatsu / Bean rice / Utsuwa Chidori

Vol. 18 For Hot Days When You Don't Want to Cook or When You Don't Have an Appetite in Summer | T...
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Vol. 18 For Hot Days When You Don't Want to Cook or When You Don't Have an Appetite in Summer | T...

採れたての夏野菜を楽しむ/卵の殻を撒きました/家庭菜園で食費を節約/今週もズッキーニ
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採れたての夏野菜を楽しむ/卵の殻を撒きました/家庭菜園で食費を節約/今週もズッキーニ

[Nightly Kitchen] YUYA and Keiko Sparrow
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[Nightly Kitchen] YUYA and Keiko Sparrow

Soy Milk Risotto with Octopus and Avocado, Turnip Leaf and Ground Chicken Meatball Tomato Soup
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Soy Milk Risotto with Octopus and Avocado, Turnip Leaf and Ground Chicken Meatball Tomato Soup

vol.24 かぶまるごと献立 | とろとろホロホロ、かぶと鶏のお粥 | かぶの葉と皮の炒め物と揚げワンタンをのせて | レシピ本重版のご報告
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vol.24 かぶまるごと献立 | とろとろホロホロ、かぶと鶏のお粥 | かぶの葉と皮の炒め物と揚げワンタンをのせて | レシピ本重版のご報告

Vol. 7: Bean Sprout Rice Khao Man Gai | Easy Chilled Pumpkin Potage | Avocado and Tomato Namul
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Vol. 7: Bean Sprout Rice Khao Man Gai | Easy Chilled Pumpkin Potage | Avocado and Tomato Namul

Vol. 20: Brown Side Dishes Are Not Plain, but the Tableware Brings Out Their Beauty | The Owner's...
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Vol. 20: Brown Side Dishes Are Not Plain, but the Tableware Brings Out Their Beauty | The Owner's...

Salmon Fry | Tartar Sauce with Scrambled Eggs & Rakkyo | Broccoli Pasta | Arugula & Apple Salad
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Salmon Fry | Tartar Sauce with Scrambled Eggs & Rakkyo | Broccoli Pasta | Arugula & Apple Salad

猫たちと小豆炊い草餅作り 260615
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猫たちと小豆炊い草餅作り 260615

5 Days of Meal Prep|Easy Bento Lunches|Honey Plum Syrup
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5 Days of Meal Prep|Easy Bento Lunches|Honey Plum Syrup

vol.1 カニカマのふわふわ焼き|トマトと切干大根の塩麴和え|にんじんごはん|うつわ千鳥
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vol.1 カニカマのふわふわ焼き|トマトと切干大根の塩麴和え|にんじんごはん|うつわ千鳥

vol.22 サクッと、とろっと。お正月じゃなくても食べたい、切り餅を使った簡単なひと皿「揚げ焼きもちの白菜あんかけ」 | 自由が丘のタブレットショコラと、ネルドリップの深煎り珈琲
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vol.22 サクッと、とろっと。お正月じゃなくても食べたい、切り餅を使った簡単なひと皿「揚げ焼きもちの白菜あんかけ」 | 自由が丘のタブレットショコラと、ネルドリップの深煎り珈琲