vol.14 定番アレンジ | 白菜とかぶと豚バラの重ね蒸し | 納豆嫌いが食べられたごぼうと納豆のかき揚げ | さつまいもの塩こうじごはん | いつもの絶品いりこだしのおみそ汁

This is Utsuwa Chidori, located in Suidobashi, Tokyo. This video is simply about making and enjoying staff meals. ◎ Ingredients used in this video: We’d be happy if you give these recipes a try! (All recipes serve 4 people) ＊Steamed Layered Napa Cabbage, Turnip, and Pork Belly Napa cabbage: 400–500g Turnips: 4 Thinly sliced pork belly: 200g Ginger: 2 pieces Sake: 3 tbsp Salt: 2 pinches [Seasoning] Yakiniku sauce: 1.5 tbsp Sake: 1 tbsp Lemon: 4 slices Black pepper: a little Yuzu kosho: as needed ＊Burdock and Natto Tempura Burdock root: 100g Natto: 2 packs Tempura flour: 2 tbsp Water: 2 tbsp Frying oil: as needed [Tempura Dipping Sauce] Packaged natto sauce: 2 packs Water: 1.5 tbsp ＊Sweet Potato Rice Rice: 2 cups Sweet potato: 200g Shio-koji: 2 tbsp ＊Daikon and Carrot Miso Soup Daikon radish: 150g Carrot: 70g Turnip leaves: as needed Miso: as needed Iriko dashi: as needed Cooking: Shop Owner (Yanagida) Assistant Director: Staff N Editing: Staff T Illustration: Staff K (Koshimizu Kayo) 📸 Instagram: @utsuwa.chidori 🌐 Website: https://chidori.info 📩 Contact: [email protected]