vol.15 鮭フライ | 炒り卵とらっきょうで作る簡単タルタルソース | ブロッコリーパスタ | ルッコラとリンゴのサラダ | 掲載誌のお知らせ

Utsuwa Chidori (Tokyo, Suidobashi) A simple video of making and eating staff meals. 00:33 Arugula & Apple Salad 03:20 Salmon Fry 07:15 Lemon Wedges 07:55 Tartar Sauce with Scrambled Eggs & Rakkyo 10:18 Broccoli Pasta 14:15 Finishing the Salad 15:04 Plating the Salmon Fry 15:28 Itadakimasu 18:44 Today’s Tableware 🍽 Ingredients (Serves 4) 🟠 Salmon Fry 4 fresh salmon fillets 2 tbsp tempura flour 1 ½ tbsp water Breadcrumbs (as needed) Frying oil (as needed) Salt & pepper (to taste) 🟡 Tartar Sauce with Scrambled Eggs & Rakkyo 2 eggs 6 rakkyo pickles 3 tbsp mayonnaise 2 tsp rakkyo pickling juice A little oil & black pepper 🟢 Broccoli Pasta 320g spaghetti (1.8mm) 320g broccoli 1 onion (200g) 3 tbsp olive oil 2 pinches salt 300ml water For boiling pasta: 3L water 2 tbsp salt 🍏 Arugula & Apple Salad ½ apple 100g arugula Mixed nuts (as needed) 🍋 Ginger Honey Lemon Dressing 2 pieces ginger ½ lemon 2 tbsp olive oil 1 tbsp honey Black pepper (to taste) 🎬 Production Team Cooking: Shop Owner (Yanagida) Assistant Director: Staff N Editing: Staff T Illustrations: Staff K (Koshimizu Kayo) 📷 Follow Us Instagram: @utsuwa.chidori Website: chidori.info Contact: [email protected]