vol.12 かんたん一汁三菜 | 美味しいいりこだしの取り方 | やる気のない卵焼き | 白ごはんが止まらないたらこの和え物 | メインのおかずなしでも大満足シリーズ

"Utsuwa Chidori" in Suidobashi, Tokyo This is a video of me cooking and eating staff meals. ◎ Here are the ingredients used in the recipes ↓ I’d be delighted if you give them a try! Miso Soup with Dried Sardine Broth (4 servings) Dried sardines: 15g Water: 1L Napa cabbage: 2 leaves Pork belly: 70g Miso: As needed Stir-Fried Dried Radish (4 servings) Dried radish strips: 1 pack (35g) Carrot: 1/2 Green onion tops: 2 stalks Kamaboko (fish cake): 1/2 Ginger: 1 piece Oil: 1 tbsp Doubanjiang: 1/3 tsp Chicken stock powder (granulated): 1 tbsp Sake: 2 tbsp Water: 2 tbsp Soy sauce: A dash Pollock Roe Salad (4 servings) Pollock roe: 100g Sesame oil: 1 tbsp White sesame seeds: 1 tbsp Green onions: 3 stalks Sweet and Savory Tamagoyaki (2 servings) Eggs: 3 Oil: 2 tsp Sugar: 2 tsp Soy sauce: 2 tsp Water: 2 tsp -------------------------------------------------------------------- Cooking: Shop Owner (Yanagida) Assistant Director: Staff N Editing: Staff T Illustrations: Staff K (Koshimizu Kayo) Instagram: @utsuwa.chidori Website: https://chidori.info Online Shop: https://chidori.info/index.html Contact: [email protected]