vol.11 簡単&手抜きリゾット タコとアボカドと豆乳 | かぶの葉と鶏ひき肉のおだんごトマトスープ | かぶの簡単ピクルス | 乳製品を使わないおもてなしレシピ

This is "Utsuwa Chidori" in Suidobashi, Tokyo. This video is simply about cooking and enjoying meals. ◎ Here are the ingredients we used for cooking ↓ We’d be happy if you try making these! (All recipes serve 4 people) ＊Soy Milk Risotto with Octopus and Avocado 1.5 cups of rice 100g boiled octopus 1 avocado 1 pack of mushrooms (100g) 1/2 onion 700ml water 200ml soy milk 2 tablespoons olive oil 2 teaspoons to 1 tablespoon chicken bouillon (granules) A pinch of salt A pinch of pepper ＊Turnip Leaf Meatball Tomato Soup Leaves from 4 turnips 200g ground chicken thigh 1/4 onion 1 tablespoon potato starch 200g canned diced tomatoes 600ml water 2 tablespoons mirin 1 1/2 tablespoons chicken bouillon (granules) 2 teaspoons sugar A pinch of pepper 1/2 teaspoon salt (for rubbing the turnip leaves) ＊Quick Turnip Pickles 4 turnips 1/4 bell pepper 3 tablespoons vinegar 2 tablespoons sugar 1 teaspoon salt 10 black peppercorns 4 bay leaves Cooking: Shop Owner (Yanagida) Assistant Director: Staff N Editing: Staff T Illustration: Staff K (Koshimizu Kayo) Instagram: @utsuwa.chidori Website: https://chidori.info Online Shop: https://chidori.info/index.html Inquiries: [email protected]