Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt

Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows, and a light chocolate cream. It's the perfect balance of crunchy cashew nuts and soft vanilla mallows. Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4fc6K7Q 9-inch Cake Pan - https://amzn.to/3Sj2HhG Parchment Paper - https://amzn.to/3TUZ6re Cake Strips - https://amzn.to/4aZgL76 Measuring Set - https://amzn.to/48KpOXW KitchenAid Stand Mixer - https://amzn.to/422Hz2f Toothpicks - https://amzn.to/40bkI5H Knives - https://amzn.to/3TW70AJ 10-inch Cake Board - https://amzn.to/3SibHn6 12-inch Revolving Cake Stand - https://amzn.to/3SfNduK Flexible Dough Scraper - https://amzn.to/41UzrRz 9-inch Whisk - https://amzn.to/3O4IaLc Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm Ingredients: https://amzn.to/4fc6K7Q Chocolate Layers: 2 cups all-purpose flour [240 g] - https://amzn.to/47Az67u 2 cups granulated sugar [400 g] - https://amzn.to/48VsDFh 3/4 cup unsweetened natural cocoa powder [75 g] - https://amzn.to/3WyWGj4 2 tsp baking soda [10 g] - https://amzn.to/48Ql82w 1 tsp baking powder [4 g] - https://amzn.to/47FyXQm 1 tsp salt [6 g] - https://amzn.to/3O5bvoS 2 large eggs [100 g without shell] - https://amzn.to/3Y6sXNN 1/2 cup vegetable oil [120 mL] - https://amzn.to/4aLDKC0 1 cup buttermilk (room temperature) [240 mL] 1 cup hot coffee [240 mL] - https://amzn.to/4cIczZU 1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn Chocolate Filling: 2 cups heavy cream [480 mL] 1/2 cup powdered sugar [60 g] - https://amzn.to/4h5ahXD 1/4 cups cocoa powder (either natural or Dutch process) [25 g] - https://amzn.to/3SiCjnY 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 1 1/2 cups mini marshmallows [75 g] - https://amzn.to/48e60Ng 1/2 cup toasted chopped cashews [75 g] - https://amzn.to/4c0aA2c White Outer Cream Frosting: 3 cups heavy cream [720 mL] 3/4 cup powdered sugar [90 g] - https://amzn.to/4h5ahXD 1 tbsp cornstarch [7.5 g] - https://amzn.to/3TUP2hX 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn Chocolate Ganache: 1/2 cup dark chocolate chips [88 g] - https://amzn.to/4dR3LRh 1/4 cup heavy cream [60 mL] Topping: 1/2 cup mini marshmallows [25 g] - https://amzn.to/48e60Ng 1/2 cup toasted chopped cashews [75 g] - https://amzn.to/4c0aA2c *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.