Diesen Trick habe ich in einer teuren Konditorei gelernt ❗️Das einfachste Rezept überhaupt!

I learned this trick at an expensive pastry shop ❗️The simplest recipe ever! 🍫✨ Grandma’s famous chocolate roulade! Today we’re baking an incredibly tender chocolate roulade with a cream that tastes just like your favorite ice cream. This recipe, which we found in an old newspaper, has been one of the most popular homemade desserts for years. The soft chocolate sponge cake, rolled up, combined with the airy cream creates the perfect flavor combination. The dessert is so delicate it literally melts in your mouth. Many even find this cake better than Napoleon cake, and guests always ask for more and for the recipe! No wonder everyone is searching for this recipe and saving it for special occasions. In this video, you’ll learn: 🍫 How to make a soft chocolate sponge cake for a roulade. 🍫 The secret to a creamy ice cream frosting. 🍫 How to roll a sponge cake without it cracking. 🍫 How to turn a sponge roulade into a stunning holiday cake. This chocolate dessert will be the absolute highlight at your festive table and delight all homemade pastry lovers. Enjoy! Subscribe to the channel, give it a like 👍 and share your favorite family recipes in the comments. 🧡4 eggs 💙a pinch of salt 💛60 g sugar 🧡30 ml vegetable oil 💚40 g flour 💜30 g cocoa 💛1 tsp baking powder 🧡30 x 40 cm baking pan 💙Bake at 180 °C (350 °F) for 10 minutes 💜1 egg 💚100 g sugar 💛60 g cornstarch 💙1 tsp vanilla extract 🧡500 ml milk 💜Bring to a boil until the mixture thickens 🧡Cover and let cool 💛100 ml heavy cream 💙Mix both creams together 🧡Roll into a log 💚Chill in the fridge for 2 hours until firm 💜10 g gelatin 🧡60 ml water 💙Let swell for 5 minutes 🧡Slice the roll and shape as shown in the video 💜Cake diameter: 22 cm 💚300 ml heavy cream 💛100 g mascarpone 💙60 g powdered sugar 🧡The cream is ready 🧡Set some aside for decoration 💜Add 100 g melted chocolate to the remaining mixture 💚And add the melted, swollen gelatin 💛Assemble the cake 💙Chill for half an hour 🧡Decorate with chocolate sprinkles Recipe in cups 👇 🧡4 eggs 💙pinch of salt 💛2 ounces sugar 💚30 ml vegetable oil 💜3 tablespoons flour 🧡2 tablespoons cocoa 💙1 teaspoon baking powder 💛30x40 cm baking dish 💜Bake at 180°C (350°F) for 10 minutes 🧡1 egg 💜1/2 cup sugar 🧡2 ounces cornstarch 💙1 teaspoon vanilla 💚500 ml milk 💜Simmer until thickened 💛Cover and cool 💙100 ml heavy whipping cream 🧡Combine the two creams 💜Roll into a log 💚Refrigerate for 2 hours 💛1 tablespoon gelatin 💙60 ml water 🧡Let it swell for 5 minutes 💜Cut the roll and shape it as shown in the video 🧡Cake diameter: 22 cm 💚300 ml heavy cream 💛1/2 cup mascarpone 💙2 ounces powdered sugar 🧡The cream is ready 💜Remove a little for decoration 🧡Add 1/2 cup melted chocolate to the remaining mixture 💚And the melted, swollen gelatin 💛Assemble the cake 💙Refrigerate for 30 minutes 🧡Decorate with chocolate chips Friends, if you enjoyed the video, you can help the channel: 💕😍 Share this video with your friends on social media. The channel + recipe will be saved on your page! 👍 Rate the video! 👍 – It’s nice for me and important for the channel’s growth! Write a comment or at least a smiley. 😉🙋♀️ It won’t be hard for you, but it will make me very happy! Subscribe    / @leckermitann   Already subscribed? ▶ Turn on notifications 🔔 to be informed about new videos! Turn on subtitles and watch the recipe video in your native language!))) #delicious_with_Ann #recipe #cake #chocolatecake #roulade #grandmasrecipe #cakefromanoldnewspaper #betterthanNapoleon #everyoneislookingforthisrecipe #chocolateroll #homemadedesserts #cakevalue