Red Ribbon Tiramisu Meltdown: Coffee-Liqueur Chiffon, Cream Frosting & Chocolate | Cooking with Kurt

Our special New Year's episode! Learn how to make a Tiramisu Meltdown Cake! Two layers of chocolate chiffon are soaked with a coffee-liqueur, surrounded by a light whipped cream frosting, then topped with chocolate glaze and curls. Liquor to feel festive and caffeine to stay up till midnight! Perfect to serve at New Year's Eve and celebrate friends and family. Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/3UuwDIm 9-inch Cake Pan - https://amzn.to/3Sj2HhG Parchment Paper - https://amzn.to/3TUZ6re Cake Strips - https://amzn.to/4aZgL76 Measuring Cup - https://amzn.to/48uPVlG Measuring Set - https://amzn.to/48KpOXW Electric Mixer - https://amzn.to/3S1nzIU KitchenAid Stand Mixer - https://amzn.to/3SgjqCc Electric Kettle - https://amzn.to/3S12Dl4 Glass Measuring Cup - https://amzn.to/3tRwOmO 12-inch Revolving Cake Stand - https://amzn.to/3SfNduK 10-inch Cake Board - https://amzn.to/3SibHn6 Pastry Brush - https://amzn.to/3O7jTEb Flexible Dough Scraper - https://amzn.to/41UzrRz Icing Comb Set - https://amzn.to/420fYii Plastic Piping Bags - https://amzn.to/3BoG84S 13 x 18-in Half Sheet Pans - https://amzn.to/3HhUeon Toothpick - https://amzn.to/3NKjdnQ Ingredients: https://amzn.to/3UuwDIm Dry ingredients: 1 1/2 cups cake flour [180 g] - https://amzn.to/3HhfAm3 1/2 cup unsweetened natural cocoa powder [41 g] - https://amzn.to/3WyWGj4 2 tsp baking soda [10 g] - https://amzn.to/48Ql82w 1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh 1 tsp salt [5.7 g] - https://amzn.to/3O5bvoS Wet ingredients: 6 egg yolks [120 g] - https://amzn.to/3Y6sXNN 2/3 cup canola or vegetable oil [160 mL] - https://amzn.to/4d2qI46 3/4 cup hot coffee [180 mL] - https://amzn.to/4cIczZU 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 1 tsp finely grated orange zest [2 g] Meringue: 6 egg whites [180 g] - https://amzn.to/3Y6sXNN 1 tsp cream of tartar [3.4 g] - https://amzn.to/3KD4utj 2/3 cup granulated sugar [133.3 g] - https://amzn.to/48VsDFh Cream Filling and Frosting: 8 oz cream cheese [226.4 g] - https://amzn.to/4bM503i 2/3 cup granulated sugar [133.3 g] - https://amzn.to/48VsDFh 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 2 tbsp dark rum (optional) [30 mL] 3 cups heavy cream [720 mL] Coffee-Liqueur Cake Soak: 1/3 cup boiling water [80 mL] 2 tsp espresso powder [4 g] - https://amzn.to/3S126zA 1 tbsp dark rum (optional) [15 mL] Chocolate Glaze: 4 oz (about 2/3 cup) semi-sweet chocolate chips [113.2 g] - https://amzn.to/3JwXIEJ 3 tbsp coconut oil (sub: melted butter) [45 mL] - https://amzn.to/3Sc0KDf Chocolate Curls: 4 oz (about 2/3 cup) semi-sweet chocolate chips [113.2 g] - https://amzn.to/3JwXIEJ *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.