Red Ribbon Moist Chocolate Cake | Cooking with Kurt
Learn how to make this Red Ribbon super moist chocolate cake from scratch! Rich, decadent, and packed with intense chocolate flavor, this cake is a chocolate lover’s dream come true. One slice and you’ll be hooked on this cake’s decadent chocolate taste, which is balanced by a smooth, creamy frosting. Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook: / cookingwithkurt Instagram: / cooking_with_kurt TikTok: / cookingwithkurt Twitter: / cookingwkurt Pinterest: / cookingwithkurt Amazon: https://www.amazon.com/shop/cookingwi... Equipment: 9-inch Cake Pan - https://amzn.to/3Sj2HhG Parchment Paper - https://amzn.to/47IGOwM Cake Strips - https://amzn.to/4aZgL76 Knives - https://amzn.to/3TW70AJ Metal Mixing Bowls - https://amzn.to/4cWgeUl Measuring Set - https://amzn.to/48KpOXW Electric Mixer - https://amzn.to/3S1nzIU Grater - https://amzn.to/3SiCtM6 9-inch Whisk - https://amzn.to/3O4IaLc Cake Stand with Dome - https://amzn.to/3SiZHAL Ingredients: For cake layers: 3 oz bittersweet chocolate [85 g] - https://amzn.to/47WVt9c 1 1/2 cups hot brewed coffee [360 mL] - https://amzn.to/4cIczZU 3 cups granulated sugar [600 g] - https://amzn.to/48VsDFh 2 1/2 cups all-purpose flour [300 g] - https://amzn.to/47Az67u 1 1/2 cups unsweetened natural cocoa powder [150 g] - https://amzn.to/3WyWGj4 2 tsp baking soda [10 g] - https://amzn.to/48Ql82w 3/4 tsp baking powder [3 g] - https://amzn.to/47FyXQm 1 1/4 tsp salt [7 g] - https://amzn.to/3O5bvoS 3 large eggs [150 g without shell] - https://amzn.to/3Y6sXNN 3/4 cup vegetable oil [180 mL] - https://amzn.to/4aLDKC0 1 1/2 cups buttermilk [360 mL] 1 teaspoon vanilla [5 mL] - https://amzn.to/3HflEvn For ganache frosting / filling: 1 pound Callebaut bittersweet chocolate (or other high-quality chocolate) [454 g] 1 cup heavy cream [240 mL] 2 tablespoons sugar [25 g] - https://amzn.to/48VsDFh 2 tablespoons light corn syrup [30 mL] - https://amzn.to/3ANclme 4 tbsp (1/2 stick) unsalted butter [57 g] *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

Red Ribbon Triple Chocolate Roll - With Rich Chocolate Ganache & Chocolate Curls | Cooking with Kurt

A simple Venetian chocolate cake in just 10 minutes! I DIDN'T EXPECT THIS RESULT!

Red Ribbon Chocolate Mousse Cake - Chocolate Pound Cake with Chocolate Mousse | Cooking with Kurt

Red Ribbon Rocky Road Chocolate Mallows Cake - with Crunchy Toasted Cashews | Cooking with Kurt

Mary Grace Chocolate Truffle Cake: Chocolate Layers in Smooth Velvety Truffle | Cooking with Kurt

Red Ribbon Mango Roll: Chiffon with Rich Mango Buttercream & Mango Glaze Drizzle | Cooking with Kurt

The Best Moist Chocolate Cake Recipe | Rich, Soft & Easy Homemade Chocolate Cake

Silvanas: Cashew-Meringue Wafers with French Buttercream - Sans Rival Cookies | Cooking with Kurt

Three Sisters Were Presented for the Duke to Marry — He Chose the Quiet Woman Pouring the Tea

79 Years Old and Still Passionate About Making CakesInside His Beloved Bakery

【FULL】Everyone Calls Her a Useless Ex-Wife—Until They Discover She's the All-Powerful King!

The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)

Moist & Fudgy Chocolate Cake with Everyday Ingredients
![VIRAL CASE NG PINOY NURSE MULA USA, PWEDENG MAPARUSAHAN NG DE4TH PENALTY [ Tagalog Crime Story ]](https://i.ytimg.com/vi/JSDioc1CTQI/hqdefault_custom_1.jpg?sqp=CLjAmdMG-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAtUefokGZ5uDioPVWZBENHfnbA2w)
VIRAL CASE NG PINOY NURSE MULA USA, PWEDENG MAPARUSAHAN NG DE4TH PENALTY [ Tagalog Crime Story ]

Red Ribbon Chocolate Marjolaine: Cashew Wafers, Praline Cream & Dark Chocolate | Cooking with Kurt

Classic Tiramisu - With Savoiardi Cookies (Ladyfingers) From Scratch! | Cooking with Kurt

Red Ribbon Ube Ensaymada: Ube Brioche Buns (Kneaded By Hand) With Butter/Cheese | Cooking with Kurt

Red Ribbon Ube Mousse Cake - Filipino Purple Yam Chiffon, Halaya, Mousse Layers | Cooking with Kurt

COLD CHOCOLATE CAKE in 5 MINUTES! WITHOUT OVEN, WITHOUT EGGS! Very fast and DELICIOUS!

