Silvanas: Cashew-Meringue Wafers with French Buttercream - Sans Rival Cookies | Cooking with Kurt

Learn how to make Silvanas/Sylvanas: - they're crunchy cashew-meringue wafers filled with French buttercream and coated with sweetened cashew crumbs. These are a cookie sandwich version of the Sans Rival Cake - the perfect bite-sized dessert or snack, bursting with cashew flavor. Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... Sans Rival Cake Video:    • Red Ribbon Sans Rival Cake: Layers of Meri...   New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4d67ASH 13 x 18-in Half Sheet Pans - https://amzn.to/3HhUeon Parchment Paper - https://amzn.to/3TUZ6re Food Processor - https://amzn.to/48SWUVj Measuring Set - https://amzn.to/48KpOXW KitchenAid Stand Mixer - https://amzn.to/422Hz2f Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm Candy Thermometer - https://amzn.to/3W6AOK9 Jelly Roll Pan - https://amzn.to/3HpSvxj Ingredients: https://amzn.to/4d67ASH Cashew Meringue Wafers: 6 large egg whites (room temperature) [180 g] 1/2 tsp cream of tartar [1.7 g] - https://amzn.to/3KD4utj 1/3 cup granulated sugar [67 g] - https://amzn.to/48VsDFh 1/4 cup powdered sugar [30 g] - https://amzn.to/3U0orQx 1 cup toasted cashews [150 g] - https://amzn.to/4c0aA2c 2 tbsp cornstarch [15 g] - https://amzn.to/3TUP2hX 1/2 tsp vanilla extract [2.5 mL] - https://amzn.to/3HflEvn French Buttercream: 6 large egg yolks (room temperature) [120 g] 2/3 cup granulated sugar [133 g] - https://amzn.to/48VsDFh 6 tbsp water [90 mL] 1 1/2 cups (3 sticks) unsalted butter, room temperature [340.5 g] 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 1/4 tsp salt [1.4 g] - https://amzn.to/3O5bvoS 2 tbsp dark rum (optional) [30 mL] Crumb Coating: 2 cups toasted cashews [300 g] - https://amzn.to/4c0aA2c 1/2 cup powdered sugar [60 g] - https://amzn.to/3U0orQx *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.