Classic Tiramisu - With Savoiardi Cookies (Ladyfingers) From Scratch! | Cooking with Kurt

Learn how to make Tiramisu - a classic Italian dessert! With savoiardi cookies (i.e. ladyfingers) from scratch, dipped in espresso, layered with airy mascarpone cream filling, and then dusted with cocoa powder. It's the perfect pick-me-up! Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/3RreTM8 13 x 18-in Half Sheet Pans - https://amzn.to/3HhUeon Parchment Paper - https://amzn.to/47IGOwM Measuring Set - https://amzn.to/48KpOXW Electric Mixer - https://amzn.to/3S1nzIU Metal Mixing Bowls - https://amzn.to/4cWgeUl Plastic Piping Bags - https://amzn.to/3BoG84S Glass Measuring Cup - https://amzn.to/3tRwOmO 8” x 8” Glass Baking Dish - https://amzn.to/3SEv6ib Plastic Wrap - https://amzn.to/4aTIDcS Ingredients: https://amzn.to/3RreTM8 Ladyfingers (Savoiardi) - makes 40 to 48 cookies: 5 large eggs - separated [100 g yolk + 150 g egg white] - https://amzn.to/3Y6sXNN 10 tbsp (5 tbsp + 5 tbsp) sugar [62.5 g + 62.5 g] - https://amzn.to/48VsDFh 1/4 tsp salt [1.4 g] - https://amzn.to/3O5bvoS 1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn 1.5 tsp orange zest [3 g] - https://amzn.to/3YHDC2v 1/2 tsp cream of tartar [1.7 g] - https://amzn.to/3KD4utj 1 1/4 cups cake flour [141 g] - https://amzn.to/3HhfAm3 1/4 cup powdered sugar [30 g] - https://amzn.to/41wjump Cream Filling: 8 oz mascarpone cheese [226 g] - https://amzn.to/3Y4azpJ 2 tbsp dark rum [30 mL] 3 large eggs (separated) [60 g yolks + 90 g egg whites] - https://amzn.to/3Y6sXNN 6 tbsp granulated sugar (3 tbsp + 3 tbsp) [37.5 g + 37.5 g] - https://amzn.to/3Y6sXNN 3/4 cup heavy cream [178 mL] 1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn 1/4 tsp cream of tartar [0.85 g] - https://amzn.to/3HhfAm3 Assembly: 2/3 cup boiling water [158 mL] 2 tsp espresso powder (or strong coffee) [4 g] - https://amzn.to/3S126zA 1 tbsp dark rum [15 mL] 1/4 tsp orange zest [0.5 g] - https://amzn.to/3YHDC2v 2 tbsp cocoa powder (1 tbsp + 1 tbsp) [7.4 g + 7.4 g] - https://amzn.to/3RsY17I *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.