Conti's Frozen Chocolate Obsession Cake: Cashew Wafers with 4 Types of Chocolate | Cooking with Kurt

Learn how to make Conti's famous Chocolate Obsession Cake! This is a frozen cake with crunchy cashew meringue wafers layered with white, milk, and dark chocolates, finished with Dutch process cocoa powder. With 4 different types of chocolate, it's the more chocolatey version of the Mango Bravo Cake! RECIPE: https://www.cookingwithkurt.com/recip... Link to Mango Bravo recipe video:    • Conti's Frozen Mango Bravo Cake: Cashew Wa...   New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4betdSf Plastic Wrap - https://amzn.to/4aTIDcS Jelly Roll Pan - https://amzn.to/3HpSvxj Measuring Set - https://amzn.to/48KpOXW 13 x 18-in Half Sheet Pans - https://amzn.to/3HhUeon Parchment Paper - https://amzn.to/3TUZ6re Food Processor - https://amzn.to/48SWUVj KitchenAid Stand Mixer - https://amzn.to/422Hz2f 8-inch Cake Ring - https://amzn.to/48Aim1G Measuring Cup - https://amzn.to/48uPVlG Acetate Sheets - https://amzn.to/3WtG3UL 10-inch Cake Board - https://amzn.to/3SibHn6 12-inch Revolving Cake Stand - https://amzn.to/3SfNduK 9-inch Whisk - https://amzn.to/3O4IaLc Plastic Piping Bags - https://amzn.to/3BoG84S Ingredients: https://amzn.to/4betdSf Cashew Meringue Wafers: 12 large egg whites (room temperature) [360 g] - https://amzn.to/3Y6sXNN 1 tsp cream of tartar [3.4 g] - https://amzn.to/3KD4utj 3/4 cup granulated sugar [150 g] - https://amzn.to/48VsDFh 1/2 cup powdered sugar [60 g] - https://amzn.to/41wjump 1.5 cups toasted cashews [225 g] - https://amzn.to/4c0aA2c 1/4 cup cornstarch [30 g] - https://amzn.to/3TUP2hX 1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn White Chocolate Cream Layers: 1 cup heavy cream, divided [240 mL] 3/4 cup (4.5 oz) white chocolate chips [127.4 g] - https://amzn.to/4nLT5IU Milk Chocolate Cream Layer: 1/2 cup heavy cream, divided [120 mL] 1/3 cup (2 oz) milk chocolate chips [56.6 g] - https://amzn.to/423VQwH 1/8 tsp kosher salt [0.8 g] - https://amzn.to/3tTG5La 2 tsp brandy (optional) [10 mL] Dark Chocolate Shell: 1 cup (6 oz) bittersweet chocolate baking wafers (or chips) [169.8 g] - https://amzn.to/47WVt9c 1 1/3 cups coconut oil (sub: butter) [320 mL] - https://amzn.to/3Sc0KDf Dark Chocolate Ganache: 1/2 cup heavy cream [120 mL] 4 tbsp granulated sugar [50 g] - https://amzn.to/48VsDFh 1 1/3 cups (8 oz) bittersweet chocolate baking wafers (or chips) [226.4 g] - https://amzn.to/47WVt9c 2 tsp brandy (optional) [10 mL] 1/4 cup warm milk (as needed) [60 mL] - https://amzn.to/3NooNMv Dark Chocolate Cage Wrap: 1/2 cup (3 oz) of bittersweet chocolate baking wafers (or chips) [84.9 g] - https://amzn.to/47WVt9c Topping: 2 tbsp Dutch process cocoa powder [11.6 g] - https://amzn.to/3SiCjnY *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.