Eine völlig neue und einfache Methode! Das schafft jeder! Puddingbrötchen – perfekt zum Kaffee!

#Bäckergeheimnisse #brot #rezept #brötchen Subtitles available in your language! Click on ⚙️ and select your language. A completely new and simple method! Anyone can do it! Pudding rolls – perfect with coffee! Creamy croissants to fall in love with: Buttery soft, fluffy and simply delicious! 🥐✨ Imagine: a yeast dough as airy as a small cloud, a delicate vanilla scent wafting through the entire kitchen, and inside a velvety, not too sweet cream. Crowned with a golden crust, sprinkled with crispy almond flakes... The preparation is incredibly simple and requires very basic ingredients. The perfect pastry for a cozy tea time with the family or Sunday breakfast. Try this recipe – it's guaranteed to become your new favorite classic! ❤️ Recipe: 500-550 g wheat flour (4 cups). 2 tablespoons of sugar. 20 g fresh yeast (1 oz). 250 ml warm milk (1 cup). 1 egg + 1 egg yolk. 80 g butter (2 4/5 ounces). 5-6 g salt (1/2 teaspoon). For the vanilla cream (pudding cream): 1 egg 1 tbsp vanilla sugar 4 tbsp sugar. 30 g cornstarch (1/4 cup) 240 ml milk (1 cup) 50 g butter (≈ 3 1/2 tablespoons) For decoration: flaked almonds Knead the dough and let it rest for 60 minutes. Shape the rolls as shown in the video. Brush with the egg-milk mixture. Bake at 180 °C (356 °F) for 25–30 minutes. Have fun baking! To make sure you don't miss any new videos, SUBSCRIBE to the channel:    / @backergeheimnisse   and activate notifications by clicking on 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like, and bake with me at home! #BakersSecrets #Bäckergeheimnisse #brot #rezept #brötchen