Sieht schwer aus, ist aber einfach! 🕊️ Die schönsten "Frühlingsvögel"
Welcome Spring with the most beautiful pastry you will ever make! 🕊️ These adorable "Spring Birds" (traditionally baked on March 22nd to welcome the warm season) look like a work of art, but I will show you 3 super easy ways to shape them. ⠀ The best part? This is a traditional, centuries-old recipe made with incredibly soft and fluffy EGGLESS and DAIRY-FREE dough! The secret to their perfect golden crust is just a brush of strong tea before baking. ☕️ ⠀ Why you will love this recipe: ✅ 3 Easy shaping methods (Perfect for beginners!) ✂️ ✅ 100% Vegan dough (No eggs, no milk) 🌱 ✅ Super soft, fluffy, and sweet ✅ A fun and magical baking project with kids ⠀ 👇 Which shaping method do you like the most: 1, 2, or 3? Let me know in the comments! ❤️ ⠀ 📝 Ingredients: ⠀ For the Yeast Dough (Eggless & Dairy-Free): 250 ml (1 cup) Warm water 7 g (2 ¼ tsp) Active dry yeast 75 g (⅓ cup) Sugar Pinch of salt 50 ml (3.5 tbsp) Vegetable oil (plus extra for greasing) 420 g (3 ⅓ cups) All-purpose flour (divided: 20g for sponge + 400g for dough) ⠀ For Shaping & Decorating: Cinnamon and Sugar mixture (for the filling) Whole Allspice or Cloves (for the eyes) Strong black tea (for brushing the crust) ⠀ ⏳ Timestamps: 00:07 250 ml Warm water 00:12 7 g Dry yeast 00:20 75 g Sugar 00:42 20 g Flour 01:17 Let rest 15 min 01:36 Pinch of salt 01:42 50 ml Vegetable oil 02:04 400 g Flour 03:39 Knead the dough 04:26 Vegetable oil 04:45 Let rise 1.5 hours in a warm place 05:31 75 g Dough pieces 07:08 Cinnamon and sugar 07:28 Shape larks: Method 1 09:10 Allspice 09:46 Shape larks: Method 2 11:35 Shape larks: Method 3 13:37 Strong tea 14:33 Bake 25 min at 180°C (350°F) 15:21 Final Result ⠀ #SpringBaking #BreadShaping #VeganBaking #SweetBuns #EgglessBaking #EasterBaking #SpringBirds #CreativeBaking #Zhavoronki
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