I Bake This Brioche TWICE a Week! It’s Better Than Any Bakery!

This brioche is so soft, buttery, and fluffy… you’ll forget about the bakery forever! 🤯 I bake it twice a week, and every time it disappears in minutes! The secret? A simple method that makes the dough rise like a balloon 🎈 — light, airy, and incredibly tender. Perfect for breakfast, tea, or just because you deserve something amazing 💛 Try it once — and you’ll be hooked! 👇 Full recipe + ingredients below 🧾 Ingredients Dough: 3 eggs 100 ml (1/2 cup) warm milk 5 g (1 tsp) dry yeast 3 tbsp sugar 470 g (3 3/4 cups) flour 1/2 tsp salt 100 g (7 tbsp) butter Filling: 150–200 g (1–1 1/2 cups) raisins Egg wash: 1 egg yolk 1 tbsp heavy cream (33%) Topping: Brown or white sugar 🔥 #brioche #baking #breadrecipe #homemadebread #easyrecipe #briochebread #bakingathome #dessertrecipe #foodie #breadlover #homebaking #yeastdough