Tordelli alla massese: come fare la tipica pasta fresca toscana!

Today I reveal to you my special recipe for Tordelli alla Massese, a traditional Tuscan dish that will conquer your palates. Follow me in the kitchen to discover all the tricks to prepare them to perfection! If you liked this video, comment below and 😊 SUBSCRIBE TO THE CHANNEL ➡️ bit.ly/LaCucinadiSonia RECIPE: https://www.soniaperonaci.it/tordelli... 🍳 PREPARATION 🍳 🍳 INGREDIENTS 🍳 Ingredients For fresh pasta 00 flour + to taste for processing 250 g Water 85 g Egg 1 For the stuffing Minced beef 100 g Minced pork 100 g White wine 0.5 glass Extra virgin olive oil to taste Beets 100 g Mortadella Bologna 50 g Grated Parmigiano Reggiano 25 g Thyme 3 sprigs Bread crumbs 75 g Egg 1 Garlic 1 clove Chopped parsley 1 sprig Nutmeg powder 0.5 teaspoon Salt to taste Pepper as needed For the tomato sauce Tomato puree 700 g Garlic 1 clove Chopped onions 50 g Extra virgin olive oil 2 tablespoons Basil to taste Salt to taste