806 - Tordelli lucchesi, vi aspettavo da mesi! (primo di carne tipico toscano gustoso e nutriente)

2022 - IlBoccaTV - 806 - Tordelli lucchesi, I've been waiting for months! (Tasty and nutritious Tuscan meat-based first course) ✅Website: https://www.ilboccatv.com/ ✅Thank you for subscribing to the channel 👉 https://t.ly/rsq6 ✅Instagram: https://t.ly/wh2W ✅Facebook 👉 https://t.ly/YplG ✅Odysee: https://t.ly/2VUm ✅Tik Tok:   / ilboccatv   ✅Twitch:   / ilboccatv   ✅Shop: https://www.ilboccatv.com/shop/gadgets/ ✅Olio DI VELLO BONO: https://www.ilboccatv.com/shop/olio-d... ✅At the bottom of the descriptive infobox, you'll find all the ingredients used by Bocca to make Lucchese tordelli, not to be confused with their cousins, Tortelli Emiliani (with a T), one of the quintessential Tuscan filled pastas. Round-bellied, crescent-shaped ravioli filled with meat and other delicacies, popular in the provinces of Lucca and Massa Carrara, between Versilia, Lunigiana, and Garfagnana, tordelli are truly traditional dishes that represent a past steeped in humble peasant origins and delicacies enjoyed at least once a year, especially during the Fat Thursday celebrations. A true delight, you simply must try! CHAPTERS: Title: 00:01 Introduction: 00:17 Ingredients explained: 00:42 Preparation: 02:18 Plating: 16:24 Tasting: 18:33 Ingredients written and ending credits: 19:06 ✅🛒BUYING TIPS🛒 ✅🛒Food processors and food processors🛒 Al Bocca often likes to chop the ingredients with a knife, but it can also be useful to have a food processor. There are different types of food processors on the market, and understanding their features and functions is essential for making a targeted purchase. In this case, we recommend some products in particular that are useful for chopping various ingredients, also called food processors, from the most economical to the most professional. ✔ Ariete, immersion blender and electric whisk: https://amzn.to/2ZergBl ✔ Homeasy electric food processor: Ariete: https://amzn.to/2WtqBtU ✔ Moulinex food processor: https://amzn.to/2Z45OP1 ✔ Twinzee professional electric meat grinder: https://amzn.to/2WZgQm2 ✔ Ariete, food processor: https://amzn.to/2WtqBtU ✔ Bosch, food processor: https://amzn.to/3bCIriw ✅📖"THE SEA IN YOUR MOUTH" 📖 ⚠ WARNING! ⚠ On Saturday, December 16, 2017, the book "IL MARE IN BOCCA" was released on newsstands along with the newspaper Il Tirreno. It's a collection of seafood recipes typical of the Tuscan coast, co-written by Andrea and Simone. This is the first official book from the IlBoccaTv duo, now in its second edition, enriched with several recipes. From June 18, 2022, the book is available again and can be ordered at newsstands and in the best bookstores throughout Italy, or online: https://editorialeprogramma.it/shop/c... ✅🎬 MAIN PLAYLISTS 🎬 Tuscan Recipes: https://t.ly/hP6G Fish Appetizers: https://t.ly/wOOT Meat Appetizers: https://t.ly/bSyc Crostini, Crostoni, and Bruschetta: https://t.ly/3OR2 Fish First Courses: https://t.ly/vIme Meat First Courses: https://t.ly/8DSC Fish Second Courses: https://t.ly/yAId Meat Second Courses: https://t.ly/4zGT Vegetarian Recipes: https://bit.ly/3pNt4ec Easy summer recipes: https://bit.ly/3k9bxf0 ✅INGREDIENTS 🥘🍝🥣🥧 Ingredients for making Lucca-style tordelli: ✔Ingredients for 4/5 people (Italian): -For the filling: 50g boiled chard 50g Parmesan cheese 50g mortadella 250g roast beef 150g roast pork 1 egg Nutmeg 50g bread soaked in milk Salt and pepper to taste For the pasta: 2 eggs 200g 00 flour 1 tablespoon extra virgin olive oil 1 pinch of salt Tuscan ragù Ingredients for 4/5 people (English): For the stuffing: 50g boiled chard 50g Parmesan cheese 50g mortadella 250g roast beef 150g pork roast 1 egg nutmeg 50g bread soaked in milk Salt and pepper to taste. -For pasta: 2 eggs 200 grams of flour 00 a tablespoon of extra virgin olive oil a pinch of salt Tuscan ragout ✔Zutaten for 4/5 People (deutsch): -For the full length: 50 g gekochter Mangold 50 g Parmesankäse 50 g Mortadella 250 g roast beef 150 g Schweinebraten ein Hey Muskatnuss 50 g in Milch eingeweichtes Brot Salz und Pfeffer nach Geschmack. -For noodles: 2 eggs 200 grams more an eggplant, native olive oil, extra a pinch of salt Tuscan ragout ✅WEUSETV: ✔ Website: http://www.weuse.tv ✅THANKS ✔ Big thanks to "La Comba" for the music by Tina Andrei LA COMBA F.LLI SNC LAMPADARI DISCHI RADIO TV tel. 0586 883431 ✅What do you think about these channels? ✔    / supergreen   ✔    / oloslife   ✅HASHTAG #ilboccatv #tordelli #tordellilucchesi #tuscancuisine #tuscanricette #bocca #recipe #pasta #food #foodporn #italiancuisine #cooking #recipes #easy #firstcourses As an Amazon Affiliate, we earn from qualifying purchases.

Ravioli: the Original Recipe of Tuscan Tordelli from Locanda da Sesto
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Ravioli: the Original Recipe of Tuscan Tordelli from Locanda da Sesto

351 - Ribollita toscana...ecco il vero toccasana! (zuppa di verdure tipica toscana facile e gustosa)
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351 - Ribollita toscana...ecco il vero toccasana! (zuppa di verdure tipica toscana facile e gustosa)

A Turkish family taught me this trick: Eggplants taste better than meat!
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A Turkish family taught me this trick: Eggplants taste better than meat!

760 - Zuppa di lenticchie e salsiccia, vale più di una pelliccia! (primo piatto nutriente e gustoso)
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760 - Zuppa di lenticchie e salsiccia, vale più di una pelliccia! (primo piatto nutriente e gustoso)

I tordelli Lucchesi di nonna Ines
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I tordelli Lucchesi di nonna Ines

TORDELLI LUCCHESI
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TORDELLI LUCCHESI

Best London Street Food at Borough Market (1,000 Years Old!!)
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Best London Street Food at Borough Market (1,000 Years Old!!)

809 - Linguine prosecco e gambero rosso imperiale, buone da star male! (primo di pesce prelibato)
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809 - Linguine prosecco e gambero rosso imperiale, buone da star male! (primo di pesce prelibato)

God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message
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God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message

807 - Cannelloni al Mojito, ci rimani basito! (pasta estiva rinfrescante, cremosa e super gustosa)
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807 - Cannelloni al Mojito, ci rimani basito! (pasta estiva rinfrescante, cremosa e super gustosa)

867 - Original Tuscan Crostino and its appetizing variant, to be eaten in abundance (Tuscan appet...
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867 - Original Tuscan Crostino and its appetizing variant, to be eaten in abundance (Tuscan appet...

Even kids will love eggplants with this delicious recipe! Easy and cheap eggplant recipe!
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Even kids will love eggplants with this delicious recipe! Easy and cheap eggplant recipe!

Tordelli alla massese: how to make typical fresh Tuscan pasta!
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Tordelli alla massese: how to make typical fresh Tuscan pasta!

Giovani Chef in Vetrina: i tordelli lucchesi di Rachele Petruzzi
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Giovani Chef in Vetrina: i tordelli lucchesi di Rachele Petruzzi

593 - Roast beef alla Bocca...se dormi non ti tocca! (secondo di carne tipico, gustoso e facile)
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593 - Roast beef alla Bocca...se dormi non ti tocca! (secondo di carne tipico, gustoso e facile)

450 - Tuscan ragù...the effort is not in vain! (recipe for typical Tuscan homemade meat sauce)
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450 - Tuscan ragù...the effort is not in vain! (recipe for typical Tuscan homemade meat sauce)

I found the EASIEST dessert recipe in the world! QUICK, TASTY, and EASY!
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I found the EASIEST dessert recipe in the world! QUICK, TASTY, and EASY!

Tordelli Versiliesi
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Tordelli Versiliesi

Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***
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Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***

How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna