🥔 GNOCCHI ALLA ROMANA PASTICCIATI: CREMOSI, FILANTI E IRRESISTIBILI! 🧀

Learn how to make a delicious, enriched version of gnocchi alla romana, with the addition of mortadella, a creamy cream cheese, and crunchy pistachio grains. Perfect to prepare in advance for a lunch or dinner with friends! 😊 SUBSCRIBE TO THE CHANNEL ➡️ bit.ly/LaCucinadiSonia 👉 RECIPE: https://www.soniaperonaci.it/gnocchi-... 🍳 PREPARATION 🍳 🍳 INGREDIENTS 🍳 Ingredients for a 24x34 cm pan For the gnocchi Semolina 250 g Milk 1 l Butter 100 g Egg yolks 2 Grated cheese 120 g Nutmeg 1 pinch Salt to taste For the cream cheese Fresh liquid cream 300 g Grated cheese 200 g To complete Mortadella Bologna PGI cut into 21 small slices 200 g Grated cheese 30 g Pistachio grains 2 tablespoons