Segreti di Sfoglia e Tortelloni Perfetti – Con Alessandra Spisni! 👩‍🍳✨

❓ What is your favorite topping for tortelloni? Write it in the comments! ⬇️🍝✨ Handmade Ricotta Tortelloni are a great classic of Bolognese cuisine. A thin pastry, a creamy filling and that scent of melted butter that warms the heart. Here is the recipe to prepare them like a real sfoglina! 👩‍🍳 🍝 Ricotta Tortelloni Recipe 🔹 Ingredients for 6 people ✔️ For the pastry: 3 eggs 300 g of flour ✔️ For the filling: 500 g of ricotta 70 g of grated Parmigiano Reggiano 1 egg 20 g of chopped fresh parsley Salt, nutmeg, garlic 👩‍🍳 Preparation: 1️⃣ Prepare the pastry with eggs and flour and let it rest. 2️⃣ In a bowl, mix ricotta, parmesan, egg and parsley. 3️⃣ Chop salt and garlic, add a grating of nutmeg for flavor. 4️⃣ Roll out the pastry, cut the squares and stuff with the filling. 5️⃣ Shape the tortelloni. 6️⃣ Cook them in plenty of boiling salted water. 7️⃣ Season them in a bowl with butter and gold, then serve hot! ✨ A dish that tells the story of tradition in every bite! ✨ 📌 Save this recipe and try it! And don't forget to write me your favorite topping for tortelloni in the comments! ⬇️ 🔔 Do you want to learn how to roll out the pastry like a real pasta maker? Discover the courses of the Vecchia Scuola Bolognese 👉 www.vsb-bologna.it/it/i-nostri-corsi 📲 Follow me for more recipes and cooking stories! 📸 Instagram ➝ www.instagram.com/alessandraspisni 🎵 TikTok ➝ www.tiktok.com/@alessandraspisni 📘 Facebook ➝ www.facebook.com/AleSpisni #Tortelloni #FrescaPasta #FoodStorytelling #ItalianCucina #RicetteTradizionali #HandmadePasta #BolognaFood #CookingFromScratch #AuthenticItalianFood #LearnToMakePasta #HomeCooking #CookingTips #PastaMaking