Käse-Knoblauch-Brötchen. Käsebrot in 15 Minuten!
Today we are baking a fluffy yeast bread, filled with aromatic herb butter and melted cheese. The special cutting technique makes it an absolute eye-catcher on any table. Golden brown on the outside, buttery soft on the inside – the perfect recipe for the whole family! Ingredients: 🥛 Milk 130 g 🧂 Salt 5 g 🍬 Sugar 10 g 🍞 Dried yeast 5 g 🧈 Butter 40 g + 40 g 🌾 Wheat flour 300 g 🌿 Dill and parsley 🧄 3 cloves of garlic 🧀 Mozzarella 100 g 🌻 Vegetable oil 🥚 1 egg
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