Jeder denkt, das wäre Blätterteig. Dabei ist es eine völlig neue Methode – einfach und genial!

#Bäckergeheimnisse #brot #rezept #brötchen Subtitles available in your language! Click on ⚙️ and select your language. Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious! Fragrant homemade cinnamon rolls with apricot jam – soft, airy and incredibly delicious 🥰 The yeast dough becomes especially tender and fluffy, while the filling of cinnamon, sugar and homemade apricot jam gives the pastry a unique taste. These rolls are perfect with morning coffee, a cozy family afternoon, or a warm cup of tea in the evening. A simple recipe using everyday ingredients that even beginners can easily recreate. A little time, a little love – and the scent of fresh baked goods will fill your kitchen ✨ Be sure to try these soft cinnamon rolls – they're guaranteed to become a favorite recipe in your family! 😍 Recipe: 500-550 g wheat flour (4 cups). 2 tablespoons of sugar. 20 g fresh yeast (1 oz). 250 ml warm milk (1 glass) 70 g butter (2 1/2 oz). 1 egg. 5-6 g salt (1/2 teaspoon). For the filling: 100 g sugar (½ cup) 2 teaspoons cinnamon 100 g butter (approx. ½ cup) 70 g apricot jam (¼ cup) Bake at 180 °C (350 °F) for 25–30 minutes Have fun baking! To make sure you don't miss any new videos, SUBSCRIBE to the channel:    / @backergeheimnisse   and activate notifications by clicking on 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like, and bake with me at home! #BakersSecrets #Bäckergeheimnisse #brot #rezept #brötchen