I learned this Recipe from a French Baker and now it is My Favorite!
I learned this Recipe from a French Baker and now it is My Favorite! šSimple ingredients, spectacular results! š©Ingredients and recipe: 200 ml of warm milk. 30 g of sugar. 7 g of dry yeast. 1 egg. 7 g of vanilla sugar. 30 ml of vegetable oil. 5 g of salt. 1 teaspoon of vanilla essence. 500 g of wheat flour. 40 g of butter. cover and let rise for an hour. 100 g of walnuts. 40 g of sugar. 1 teaspoon of cinnamon. brush the surface with butter. add the nut mixture. cover and leave for 20 minutes. Mix an egg yolk with a tablespoon of milk. Bake at 180 degrees Celsius for 25 minutes. #cozonac #walnutsweetbread #homemadebread #traditionalrecipies #anasrecipes #recipes_by_ana šSubscribe for more traditional recipesā” @AnasRecipes-nv7pq ā¤If you enjoyed this recipe, leave a comments and let me know how your walnut sweet bread turned out!
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