Perfekter, saftiger Kirschkuchen in wenigen Minuten! 🍒 Einfach und lecker!

#Kuchen #Kirschen #Backen 🔴📢ATTENTION❗ All my videos include SUBTITLES. Please enable translation into your language! 👉 On mobile devices, tap “CC” at the top right of the video. On your computer, click “Settings” ⚙️ and activate the translation. The subtitles are machine-generated and may contain errors. If anything is unclear, just write to me and I’ll explain it to you. --- 🔴⚖️ DEAR VIEWERS! Since this channel is broadcast worldwide, I use the most universal and widely accepted unit of measurement in my recipes — grams. 🥄 I do not use units like cups or spoons because they are outdated and inaccurate, which can negatively affect baking results. ⏩ If grams are not used in your country or you don’t have a kitchen scale, please use online converters to convert the measurements into units that suit you. Such services are freely available to everyone nowadays. --- 💖 I would be very happy if you watch the video until the end, leave a Like 👍 and subscribe to my channel! 🙏🏻 Thank you very much! 💖😊 🔹 *Ingredients* 🔹 *For the streusel:* ✔ All-purpose wheat flour — 300 g ✔ Baking powder — 7 g ✔ Butter — 120 g ✔ Sugar — 50 g ✔ Vanilla sugar/vanilla — to taste ✔ Salt — 1/3 tsp *Quark layer:* ✔ Quark (or cream cheese) — 500 g ✔ Eggs — 2 ✔ Sugar — 80 g ✔ Vanilla sugar/vanilla — to taste ✔ Starch — 20 g *Berry layer:* ✔ Pitted cherries (I use frozen) — 500 g ✔ Starch (I use cornstarch) — 30 g ✔ Sugar — 100 g ✔ Lots of love and good spirits (mandatory) 👉 Diameter of my baking pan — 22 cm 🕒 Bake at 170°C for about 1 hour on average. Exact baking time depends on your oven’s characteristics. ❗ *Notes* ❗ ✅ Adjust the amount of sugar to your taste. Cherries are quite tart, so I didn’t skimp on sugar. You can reduce or increase the sugar in each layer as you like. ✅ If you don’t have starch on hand, you can thicken the cherry and quark layers with semolina instead. ✅ If the quark is very dry, you don’t need to thicken it at all. ✅ You can substitute cherries with other berries or fruits. ✅ You can use quark with any fat content. The only important thing is that it’s neither sour nor too watery. If the quark is grainy, it’s best to briefly puree it with a hand blender. I use homemade quark myself. ✅ I gently press the bottom streusel layer with my hands and form a small edge so the cake holds its shape better when sliced. ✅ Let the cake cool completely before cutting. 💖 I wish you all the best, great success in the kitchen, and enjoy your meal! 💖