Niemand glaubt diesem oesterreichischen Rezept! Das geheime Orange Nuss Gebaeck macht suechtig

🍊 Orange-Nut Pastry with Pistachios Delicate cookies with an intense citrus aroma, juicy nut filling, and fine dough. Unusual in shape, simple in preparation, and absolutely delicious. Perfect for coffee or as festive pastries. 🧺 Ingredients for the Filling 🔺 Zest of 1 orange 🔺 250–300 ml orange juice 🔺 50 g sugar 🔺 25 g cornstarch 🔺 150 g walnuts (coarsely chopped) 🔺 2 tablespoons ground hazelnuts 🍪 Ingredients for the Dough 🔺 80 g butter 🔺 A pinch of salt 🔺 1 tablespoon vanilla sugar 🔺 60 g powdered sugar 🔺 30 g vegetable oil 🔺 30 g yogurt or sour cream 🔺 220–240 g flour 🔺 1 teaspoon baking powder ⏱️ Preparation & Key Moments 00:00 Introduction 00:04 Prepare the filling: orange, juice, sugar & starch 00:46 Chop walnuts 01:16 Bring the orange mixture to a boil (2 minutes) 01:41 Combine with nuts & let cool 02:24 Prepare the dough 03:55 Knead the dough (flour amount to taste) 04:40 Portion the dough & form balls 05:32 Chill for 20 minutes 05:40 Shape & fill cookies (boat-shaped) 07:18 Bake: 180 °C, 25 minutes 07:51 Dust with powdered sugar 08:01 Refine with ground pistachios 08:31 Conclusion & taste test ✨ Result: Intense citrus aroma, delicate dough, and a juicy nut filling. A special pastry that surprises visually and delights in taste. 🙏 Thank you for watching, for your likes and comments! Enjoy baking and see you at the next recipe.