Lasst uns einfaches Milchhefebrot aus Brötchen backen! Rezept für Anfänger!

#baker's secrets #bread #recipe #rolls Subtitles available in your language! Click ⚙️ and select your language. Let's bake simple milk yeast bread from buns! Recipe for beginners! Fluffy milk rolls with pumpkin seeds - an incredibly delicious combination of the tenderness of milk and the crunchy bite of pumpkin seeds. These rolls delight with their distinctive scent and delicate taste; they are a real treat for the palate. Every single roll is the result of culinary art, made with love and care. They are decorated with a golden brown crust that gives them an enticing appearance, while remaining wonderfully soft and incredibly juicy on the inside. The pumpkin seeds, generously distributed on the surface, give the rolls an additional texture and an intense taste that makes this baked goods even more tempting. Perfect for breakfast, a snack in between or as a dessert. Try these milk rolls with pumpkin seeds and enjoy the wonderful combination of milk, tender dough and crunchy pumpkin seeds in every bite. Recipe: 450-500g wheat flour (4 1/2 cups). 1 tablespoon sugar (1 tablespoon). 25 g fresh yeast (1 oz). 125 ml warm milk (1/2 cup). 2 eggs + 1 yolk. 30 g butter (1 ounce). 5-6 g salt (1/2 teaspoon). Pumpkin seeds. Knead the dough and let it rest for 30-40 minutes. Form buns. Brush with egg yolk and milk. Garnish with pumpkin seeds. Bake at 180°C (356°F) for 30-35 minutes. Bon appetit! In order not to miss new videos, SUBSCRIBE to the channel:    / @backergeheimnisse   and activate notifications by clicking 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like and bake with me at home! #baker's secrets #bread #recipe #rolls