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#baker's secrets #bread #recipe #rolls Subtitles available in your language! Click ⚙️ and select your language. Try my unique method! Basic yeast plait recipe! Just bake it yourself! Milk Braided Buns are tender and moist milk buns with a braided design and a rich milk flavor. These amazing buns are prepared with fresh milk, which gives them a unique softness and tenderness. Each bun is the result of craftsmanship as they are braided by hand, creating unique patterns that give the pastry a special look. The golden crust of the buns gives them a tempting look while remaining soft and flavorful inside. These milk braided buns are perfect for breakfast, a snack or as a dessert with a cup of tea or coffee. Enjoy every bite of these incredibly delicious and lovingly prepared baked goods. Recipe: 450-500g wheat flour (4 1/2 cups). 1 tablespoon sugar (1 tablespoon). 25 g fresh yeast (1 oz). 125 ml warm milk (1/2 cup). 2 eggs + 1 yolk. 30 g butter (1 ounce). 5-6 g salt (1/2 teaspoon). Knead the dough and let it rest for 30-40 minutes. Form buns. Brush with egg yolk and milk. Bake at 180°C (356°F) for 30-35 minutes. Bon appetit! In order not to miss new videos, SUBSCRIBE to the channel:    / @backergeheimnisse   and activate notifications by clicking 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like and bake with me at home! #baker's secrets #bread #recipe #rolls