知る人ぞ知る！京都の山奥にある唯一無二のパン屋！薪窯で焼かれる素朴で最高のパン！

A bakery that lives in harmony with nature. Almost no electricity is used, and the bread dough is hand-kneaded and allowed to ferment naturally. And the bread is baked in a homemade wood-fired oven. Koki Ota, a baker, travels to France to learn the way of life of a "Paysin Boulanger" (a farmer's bakery). He returned to Japan and now runs a one-of-a-kind bakery with his wife in an old folk house deep in the mountains. Please click here to subscribe to the "FOOD☆STAR" channel https://tinyurl.com/trwc8cjv BGM provided by: Takatsugu Wakabayashi ━━━━━━━━ Bakery information ━━━━━━━━ Store name: Farmhouse Bread Yasakagama Address: 3084 Sugawa, Yasakacho, Kyotango City, Kyoto Prefecture Official site: https://yasakagama.com/ Instagram:   / yasakagama   Facebook:   / yasakagama   YouTube:    / @user-vn1mp5cw1b   Google Maps: https://goo.gl/maps/hVyosMny14Edtg5c9 Publication media: https://www.asahi.com/and/article/201... http://bread-lab.com/bakeries/1645 https://r-tsushin.com/people/pioneer/... https://thetango.kyoto/food/556/ https://hanako.tokyo/learn/219526/ ━━━━━━━━ Chapter ━━━━━━━━ 0:00 Opening 0:04 Chopping firewood 0:45 Milling 1:17 Hand kneading 9:05 Day 2(Last day) 9:39 Burning in the firewood kiln 10:37 Splitting and forming 20:38 Firing 40:15 Delivery 40:59 Ending