Eine völlig neue Methode! Super weiches und ultrasaftiges Hefe-Zupfkuchen zum Kaffee!

#Bäckergeheimnisse #brot #rezept #brötchen Subtitles available in your language! Click on ⚙️ and select your language. A completely new method! Super soft and ultra-moist yeast pull-apart cake to go with coffee! Heavenly soft pudding rolls, just like from a bakery! ☁️💛 Fancy something deliciously sweet with your coffee? These fluffy yeast rolls are absolutely foolproof, super soft and filled with a creamy, smooth, golden-yellow pudding filling that melts in your mouth! The best part: they not only smell like baking heaven, but they can also be conjured up in no time at all. Perfect for a cozy weekend or to surprise your loved ones. Once you've tried it, you'll never want to bake any other bread rolls again! ✨ You can find the complete recipe with all ingredient amounts below in the description. Watch the video, bake it yourself, and enjoy! Bon appetit! 🥖✨ Recipe: 500-550 g wheat flour (4 cups). 80 g sugar (≈ ⅓ cup) 20 g fresh yeast (or 7 grams dry yeast). 250 ml warm milk (1 cup). 2 egg yolks + 1 egg yolk. 50 ml vegetable oil (approx. 1/5 cup). 5-6 g salt (1/2 teaspoon). For the vanilla cream (pudding cream): 1 tbsp vanilla sugar 4 tbsp sugar. 30 g cornstarch (1/4 cup) 240 ml milk (1 cup) ½ teaspoon turmeric 50 g butter (≈ 3½ tablespoons) Knead the dough and let it rest for 60 minutes. Shape the cake as shown in the video. Brush with the egg-milk mixture. Bake at 180 °C (356 °F) for 30–35 minutes. Have fun baking! To make sure you don't miss any new videos, SUBSCRIBE to the channel:    / @backergeheimnisse   and activate notifications by clicking on 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like, and bake with me at home! #BakersSecrets #Bäckergeheimnisse #brot #rezept #brötchen