Making Pumpkin Herbs: A meal from home grown produce!

The leaves and stems of pumpkin vines can be used to make a great vegetarian meal. Herbs or Bhaji is a household staple in most South African Indian homes. The herbs are often a no cost option, foraged from back gardens and at home in Durban often from roadsides or wherever they grow wild. Ingredients: Herbs (If bought about 3 bunches) 1/2 cup oil 2 dried chillies 2 green chillies 10-12 cloves of garlic 1/2 tsp mustard seeds 1 tsp salt 1 med onion roughly chopped 3 small tomatoes roughly chopped