Making sweet pumpkin curry: Another meal from home grown produce

The season is steadily moving to autumn here in South Africa - which means we have many pumpkins from the garden to harvest and use in our recipes. Today we making a firm favourite, sweet pumpkin curry: Ingredients 2 small pumpkins (will feed 8-10 people, adjust accordingly) 1/2 cup oil 2 dried chillies 1/2 tsp mustard seeds 10-12 small cloves garlic 1 small onion sliced 1 tsp salt 1/2 cup sugar Optional - curry leaf Serve with soft, fresh puri!