MY GRANNYS BRAISED HERBS & POTATOES (BHAJI) SOUTH AFRICAN STYLE | EatMee Recipes
Braised Herbs With Potatoes has been a favorite since our ancestors time. I remember this dish being my grans absolute go to meal any time of day & it is because of her that I love herbs so much. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ Not many people would choose this dish but herbs have a lot of nutrients & you will grow to enjoy it. This dish may use various herbs. I have used Spinach. Spinach is a high yielding assortment with dark green crinkled leaves & expansive white stems. The stems are also edible. You may also use Silverbeet or Chard herbs. Chard is a leafy green vegetable regularly utilized as a part of Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are expansive & are frequently prepared separately from the leaf blade. The leaf blade can be green or reddish in shading; the leaf stalks likewise differ in shading, generally white, yellow, or red. 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu... Braised Herbs With Potatoes Ingredients: ◆½ onion ◆½ tomato ◆3 dried chilies ◆1 potato ◆¼ teaspoon cumin (jeera) seeds ◆2 tablespoons vegetable oil ◆4 cloves garlic ◆salt to taste ◆1 sprig curry leaves ◆1 bunch or 200 grams herbs (spinach, chard, watercress, moringa, silverbeet) 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM: / eatmee_reci. . ◆FACEBOOK: / eatmee.recipe ◆FACEBOOK FOOD GROUP: / eatme. . ◆TIKTOK: / eatmeerecipes ◆WEBSITE: https://eatmeerecipes.co.za For all business enquiries or collaborations, please contact: [email protected] All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #SPINACH #VEGETARIAN #SOUTHAFRICA
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