How To prepare and cook Muboora (Pumpkin leaves)
How To prepare and cook Muboora (Pumpkin leaves) Muboora/ Pumpkin leaves are common during the rainy season. The new, fresh leaves are picked and expertly prepared before cooking. It is usually enjoyed as a vegetable with a relish of your choice and a starch (usually sadza/ pap/ nshima). it is highly nutritious and can be prepared with salted peanut butter. Hope you enjoy the recipe! WATCH MORE: How To Cook High-Firidzi (Beef with Covo) 👉🏾 • How To Cook High-Firidzi (Beef with Covo) How To Make Mfushwa 👉🏾 • How To Make Dried Vegetable (Mufushwa) How To Cook Dried Kapenta (Matemba) 👉🏾 • HOW TO COOK DRIED KAPENTA (MATEMBA) Welcome To My Channel. Please subscribe and leave your comments. Let us know how we can improve the channel. Thank you for watching!!!❤️❤️❤️ #Cooking #Zimbabwean #Zambian #Malawian #African #Recipe #Cuisine #TraditionalFood #ZimMakoti #BackToBasics #Africanfood #foodie #muroora #makoti
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