二次発酵がいらない！短時間で美味しい「ブルーベリーベーグル」の作り方

Thank you for watching. This time, we will show you how to make a soft and chewy bagel with cream cheese rolled into a dough kneaded with blueberries. The dough, lavishly filled with blueberry berries, is aromatic and full of natural sweetness. In order to make the most of the color of the blueberries, they are baked without browning. For a crispier baking, increase the oven temperature. You can bake very tasty bagels in a short time, so please try making these bagels! Blueberry and Cream Cheese Bagel (Ingredients) For 5 bagels 300 g strong flour 1 teaspoon dry yeast 2 tablespoons sugar 1 teaspoon salt 100 g blueberries (thawed) 100 g hot water 100 g cream cheese　 Bake at 180°C for 15 minutes #Bagel #Blueberry #cooking program