【こね時間3分】ごまベーグルの作り方！ベーグル成型をどこよりも丁寧に解説。初心者さん向け簡単レシピ♪

Bagel shaping made easy✨️ Only 3 minutes kneading time☆How to make sesame bagels♪ Crispy on the outside, plump on the inside✨️ This is a simple bagel recipe that is recommended to be eaten with plenty of vegetables🥯 I would be happy if you could make it! ! ◆Official creator of Tomizawa Shoten Recipes published monthly on the official website of Tomizawa Shoten →https://tomiz.com/recipe/pro/search?a... ◆Subscribe to the channel here→   / @sakuttopan   *Please refrain from reproducing recipes, images, and videos without permission or using them for commercial purposes. ——————————————————————— ◆Please follow and comment on each SNS and blog here ▼ Instagram: More than 50 types of [Easy homemade bread recipes] are posted   / saku_papa.homemade   ▼ Blog [SAKUtto Pan Blog]: Easy bread recipes + my favorite tools and ingredients at a glance https://www.sakuttopanblog.com ▼X: I tweet about my daily life and daily bread making   / saku_papa1   ▼For work requests Please send me a DM on Instagram ———————————————————————— ◆Contents of this video 00:21 Introduction of ingredients 00:53 Making dough 06:31 Dividing and shaping 12:40 Second rise 12:55 Kettle 14:01 Baking ———————————————— ————————— ◆Ingredients (for 5 pieces) ○Strong flour 300g ○Sugar 12g ○Salt 5g ○Dry yeast 3g ○Black sesame 27g ○Water 183g *For kettle ○Honey 1g/water 100g ○Water appropriate amount *Strong flour is imported (Camellia) →When using flour other than the above, adjust the amount of water at your own discretion. Example) When using domestic strong flour, reduce the amount of water, etc. *Use Akasaf instant dry yeast --------------------------------- ①Make the dough in a 100 yen Tupperware. *Please refer to the video for the process up to putting the dough on the kneading board. ②Take the dough out onto the kneading board, knead for 3 minutes, divide it into 5 parts, roll them into balls, and let it rest for 20 minutes. ③ After the resting time, roll out the dough into a rectangle 10cm long x 20cm wide, then roll it up from the front to form bagels. *See the video for shaping instructions. ④ Spray the dough on the baking tray with water and let it rise for the second time (20 minutes or more in an oven with 40°C rise function). *The time is only a guideline (check the rise frequently) ⑤ Boil the dough after the second rise for 30 seconds on each side. ⑥ Bake in a preheated 200°C oven for 18 minutes and it's done. *Adjust the bake time according to the performance of your home oven. *Used TOSHIBA stone oven ER-XD3000 --------------------------------- ◆Time to completion (reference value) ・130 minutes *This is only an approximate time and may vary --------------------------------- #breadmaking #breadrecipe #easyhomemadebread #bagels