The Secrets Behind New York's Best Bagel — Handmade
Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat. Credits: Producer/Director: Carla Francescutti Camera: Murilo Ferreira, Carla Francescutti Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Handmade,' click here: https://trib.al/GbpZ6uw Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

BEST BAGELS IN CHICAGO - STEINGOLD'S DELI

Why the Best Chopped Cheese in NYC Comes From a Food Truck — The Experts

This Man Makes 3,000+ Bagels by Hand Every Day | On the Job | Priya Krishna | NYT Cooking

New York Bagels

How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In

Behind the Scenes at NYC's Busiest Bakery — The Experts

New York City Food - The BEST BAGELS in NYC! Russ & Daughters

How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts

JAPANified Pizza!! Why are they doing this!?!?

How NYC's Best Lasagna is Made | Made to Order | Bon Appétit

How Merzbacher's Bakery Creates Some of Philadelphia's Favorite Bread — Vendors

How One of Philly's Best Pizza Spots Creates Jobs for the Formerly Incarcerated — The Experts

Why 10,000 People Are on the Waitlist for Kora’s Filipino Doughnuts — The Experts

The Oldest Pasta Machine Still Being Used In NYC | Small Business

Claire Saffitz Makes Homemade Bagels | NYT Cooking

How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food

The Best Homemade New York Bagels

This is NYC’s Most Hyped Pizza | On The Line | Bon Appétit

Claire Saffitz Teaches You How to Make Perfect Bagels | Dessert Person

